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"This is the same as my recipe, except I add 1/4 of a bunch of chopped fresh cilantro! Not sure if the cilantro is authentic, but good! 3 tips** 1) keep the pits, don't throw them away. after you make the guac, push the pits down in the guac, it will not trun brown (the top will turn a little if you don't put plastic wrap directly on top)**2) i..."