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    Ascender

    Chef #1274061

    Joined: May 21, 2009

    5 reviews by Ascender

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Swedish Oven Pancake With Bacon
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      |  (1 person found this helpful) |  By French Tart

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    "I made this recipe with 4 eggs in my cast iron skillet. Perfect!

    If you can, use lean "back bacon" or good Canadian bacon for this recipe, rather than streaky "belly bacon." Bacon from pork belly releases lots and lots of grease as it cooks, so if you use it, it is better to cut it in pieces, fry it, then drain it on paper towels before..."

    Aug 7, 2011 on Food.com

    Recipe #235170

    Reviewed Parmesan Rice
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      |  By Terri Newell

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    "If I needed to be thrifty, I'd buy short grain brown rice for $1.28/lb instead of Minute Rice at $3.36/lb. In addition to getting 3 times as much food per dollar, brown rice offers nutrients, fiber and flavor not just starch."

    Sep 17, 2009 on Food.com

    Recipe #390573

    Reviewed Mediterranean Spinach Turkey Wrap
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      |  By chef FIFI

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    "Excellent flavors! I used regular roast turkey instead of smoked to cut back on the salt because my feta was pretty salty and the pitted oil cured black olives I used were saltier than canned ripe olives. I rolled in more spinach, as much as I could fit into the wrap.Put it in my daughter's lunch and she loved it."

    Sep 17, 2009 on Food.com

    Recipe #105835

    Reviewed Reiko's Won Tons
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      |  By Foxy's

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    "Lovely to way to honor your mother, Foxy. I'm wondering if I could boil these to make won ton soup. I'll try that as the weather changes."

    Sep 1, 2009 on Food.com

    Recipe #382501

    Reviewed Pressure Cooker Hungarian Chicken
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      |  (1 person found this helpful) |  By Mrs Goodall

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    "Loved this recipe and my husband declared it "excellent"! It was a taking off point for me because I like to use more veggies. I also substituted non-fat Greek yogurt for sour cream and served it over brown rice. Not sure why 3 1/2 to 4 lbs of chicken is supposed to feed only 4 people.I didn't brown the chicken to avoid drying it out. I dice..."

    May 21, 2009 on Food.com

    Recipe #170094

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