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"I absolutely love this recipe. I tried this at home and served it on greens and took it to work, it was a big hit. Simular only I used 1 tablespoon of honey, lemon juice not lime, herbs de porvance (I crushed these.I had a simular dressing at Cuvee' in Del Mar, CA and the Chef' would not give me the recipe. I am so greatful for this website...."
May 21, 2009 on Food.com