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"Love this bread! Always comes out soft! I make 2 loaves for a week and it is easily used up! Great for sandwiches, french toast, egg in a basket, the list goes on and on!"
Aug 17, 2009 on Food.com
"This recipe is always a hit! I usually use ground turkey or sausage instead of ground beef ... sausage is probably my favorite because it has more flavor. I have made this multiple times and it always turns out great!"
May 21, 2009 on Food.com