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"Even people who hate cauliflower will love this. I thought that the world was coming to an end when my son got seconds. I didn't have fresh ginger so I used ground ginger instead and it still tasted great. I just added the ground ginger when I got to Step 4. I used 1 tablespoon of vegetable oil and 1 tablespoon of sesame oil in lieu of th..."
"I made this tonight for dinner. I also added diced red peppers like PSU Lioness and some chopped onions. I didn't have fettucine so I used bow-tie pasta instead which did a good job of holding the sauce. For those who are sensitive to hot spices just use 1 teaspoon of Cajun spice instead of two. I served this with French bread. Very deli..."
"My husband and I made this together and it is fantastic. Per jijill's suggestion I increased the cream to 3/4 cup and added 1/2 cup of chicken broth to make more sauce. We served a green salad and garlic mashed potatoes with it. This recipe is a keeper."
"My son, the picky eater, loved, loved, loved this. It is very delicious. The only thing that I did different was that I followed likeithot's advice and added the onion and garlic powders to the sauce."
"Very good and easy to make. I halved the recipe for me and my husband. Wasn't over-powered by the cream cheese. This would be a good spread for almost any kind of sandwich."
"I made these today for the Super Bowl. The recipe is easy, doesn't have too many ingredients and, best of all, I didn't have to marinate the chicken. It came out fantastic. I only got to eat two wings because my husband and son ate the rest. Be sure that your chicken is already thawed or else it won't caramelize well and you will have a watery..."
"I agree - best yellow cake ever. I made this for my husband's birthday yesterday. I followed the recipe exactly. It came out moist and delicious. My husband said it was the best yellow cake he has ever had."
"I made this last night. It was my first time making flan and it was extremely easy. I caramelized my pan by throwing an undetermined amount of sugar in an 8 x 8 Pyrex pan and putting it in the oven as it was warming up. Keep an eye on it so it doesn't burn. Then I followed the recipe. It was so smooth and custardy. There was no curdling like..."
"I made this for my son's birthday. Everyone loved it. It was so moist and flavorful. I didn't have yellow cake mix so I used the white mix that I had on hand. It still turned out great. This is a great recipe for when you are pressed for time but still want a great tasting banana cake."