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    Chef #1274599

    Member since May 2009

    Chef #1274599

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    Handle
    Monday, Mar 10, 2014 on Food.com
     |  229 Reviews  |  By SaraFish
    LinMarie says:

    "Delicious and easy to make."

    Reviewed Fruit Salad With Pudding!

    Handle
    Monday, Feb 24, 2014 on Food.com
     |  213 Reviews  |  By Laura70
    LinMarie says:

    "Delicious! Even my picky son who doesn't like fruit salad had seconds. I didn't have blueberries but I did have blackberries and they were a good substitution. I didn't need to add the optional sugar because the salad was sweet enough as is. This will become my go-to recipe for fruit salad."

    Reviewed Ginger Stir fried Cauliflower with Oyster Sauce

    Handle
    Saturday, Nov 2, 2013 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Bergy
    LinMarie says:

    "Even people who hate cauliflower will love this. I thought that the world was coming to an end when my son got seconds. I didn't have fresh ginger so I used ground ginger instead and it still tasted great. I just added the ground ginger when I got to Step 4. I used 1 tablespoon of vegetable oil and 1 tablespoon of sesame oil in lieu of th..."

    Reviewed Bourbon Street Shrimp

    Handle
    Wednesday, Aug 14, 2013 on Food.com
     |  4 Reviews  |  By Annas_Mom_Erin
    LinMarie says:

    "I made this tonight for dinner. I also added diced red peppers like PSU Lioness and some chopped onions. I didn't have fettucine so I used bow-tie pasta instead which did a good job of holding the sauce. For those who are sensitive to hot spices just use 1 teaspoon of Cajun spice instead of two. I served this with French bread. Very deli..."

    Reviewed Chicken With Mushrooms and Mustard

    Handle
    Monday, Aug 12, 2013 on Food.com
     |  63 Reviews  |  By Tebo
    LinMarie says:

    "My husband and I made this together and it is fantastic. Per jijill's suggestion I increased the cream to 3/4 cup and added 1/2 cup of chicken broth to make more sauce. We served a green salad and garlic mashed potatoes with it. This recipe is a keeper."

    Reviewed Flawless Sesame Chicken (Restaurant Style)

    Handle
    Sunday, Jul 28, 2013 on Food.com
     |  201 Reviews  |  By Petite Mommy
    LinMarie says:

    "My son, the picky eater, loved, loved, loved this. It is very delicious. The only thing that I did different was that I followed likeithot's advice and added the onion and garlic powders to the sauce."

    Reviewed Big Sandwich Spread

    Handle
    Saturday, Jun 15, 2013 on Food.com
     |  24 Reviews  |  By Windchime
    LinMarie says:

    "Very good and easy to make. I halved the recipe for me and my husband. Wasn't over-powered by the cream cheese. This would be a good spread for almost any kind of sandwich."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  194 Reviews  |  By djmastermum
    LinMarie says:

    "I made these today for the Super Bowl. The recipe is easy, doesn't have too many ingredients and, best of all, I didn't have to marinate the chicken. It came out fantastic. I only got to eat two wings because my husband and son ate the rest. Be sure that your chicken is already thawed or else it won't caramelize well and you will have a watery..."

    Reviewed Rainy Day Yellow Cake

    Handle
    Saturday, Feb 2, 2013 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By byZula
    LinMarie says:

    "I agree - best yellow cake ever. I made this for my husband's birthday yesterday. I followed the recipe exactly. It came out moist and delicious. My husband said it was the best yellow cake he has ever had."

    Reviewed Coconut Flan

    Handle
    Monday, Jan 2, 2012 on Food.com
     |  3 Reviews  |  By l0ve2c00k
    LinMarie says:

    "I made this last night. It was my first time making flan and it was extremely easy. I caramelized my pan by throwing an undetermined amount of sugar in an 8 x 8 Pyrex pan and putting it in the oven as it was warming up. Keep an eye on it so it doesn't burn. Then I followed the recipe. It was so smooth and custardy. There was no curdling like..."

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