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    Eight West

    Member since May 2009

    Chef #1274945

    From Ventura, California

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Parmesan

    Friday, Dec 25, 2009 on
     |  414 Reviews  |  By MizzNezz
    LinMarie says:

    "Really excellent, never made it before, but had the courage to make it for Christmas Eve dinner. Very easy with great flavors.Thanks for a great holiday meal!"

    Reviewed Blueberry Crumb Bars

    Friday, Aug 21, 2009 on
     |  3 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "Very good. Made it with fresh blueberries. Made it just as stated but used a glass dish. Reduced the heat to 350 degrees. Found I only had to cook the base for 15 minutes and the rest for 30 minutes. Might try next time to put some almond flavoring in the base layer. Thanks for an excellent recipe for blueberry season."

    Reviewed Chocolate Chip Date Nut Squares.

    Monday, Aug 17, 2009 on
     |  7 Reviews  |  By Chicopee
    LinMarie says:

    "Really good, added a banana and it was even better, topped with brown sugar instead of white sugar and made it crunchy. Also added health bar crunch to topping too"

    Reviewed Chocolate Caramel Crispy Cakes

    Tuesday, Jun 30, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By periwinklejenn
    LinMarie says:

    "These were really yummy and oh so easy to make, giant hit at work party. I used Honey Bunches of O's as the cereal - that's what I had - and they turned out great. Definitely will make again! thanks priiwinklejenn"

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Tuesday, Jun 30, 2009 on
     |  (1 person found this helpful) |  650 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were really amazingly good and so easy to make. I made the chocolate ones and rolled some in mini choc chips, some in coconut, some in mini M & M's and some in granulated sugar and some in confectioners sugar. Will definitely make them again and again! Thanks Karen"

    Reviewed German Chocolate Cheesecake Tarts

    Tuesday, Jun 30, 2009 on
     |  3 Reviews  |  By brian48195
    LinMarie says:

    "These were really good and very easy to make. I got had some left over mini chocolate chips so I tossed them into the batter. They were quite yummy! The pecan sandies make a great easy crust. The cheese cake itself was really delicious. You could quite easily leave of the German choc frosting and they would still be great. Thanks Brina"

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Friday, Jun 5, 2009 on
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "Very good, I used vegetarian sausage and added sun dried tomatoes, basil and spinach. It was fabulous. I served it over whole wheat cousous. Thanks for a great recipe GinnyP"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Wednesday, May 27, 2009 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were great! I made them in cupcake tins with liners. Baked them for about 15-17 minutes. Individual sevings made them very easy to serve for events. I even cut some of them in half to make the serving size smaller; they cut in half in the paper liners quite well. I will definately make them again. This is a keeper! Thanks for a great recipe!..."


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