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"Really excellent, never made it before, but had the courage to make it for Christmas Eve dinner. Very easy with great flavors.Thanks for a great holiday meal!"
"Very good. Made it with fresh blueberries. Made it just as stated but used a glass dish. Reduced the heat to 350 degrees. Found I only had to cook the base for 15 minutes and the rest for 30 minutes. Might try next time to put some almond flavoring in the base layer. Thanks for an excellent recipe for blueberry season."
"Really good, added a banana and it was even better, topped with brown sugar instead of white sugar and made it crunchy. Also added health bar crunch to topping too"
"These were really yummy and oh so easy to make, giant hit at work party. I used Honey Bunches of O's as the cereal - that's what I had - and they turned out great. Definitely will make again! thanks priiwinklejenn"
"These were really amazingly good and so easy to make. I made the chocolate ones and rolled some in mini choc chips, some in coconut, some in mini M & M's and some in granulated sugar and some in confectioners sugar. Will definitely make them again and again! Thanks Karen"
"These were really good and very easy to make. I got had some left over mini chocolate chips so I tossed them into the batter. They were quite yummy! The pecan sandies make a great easy crust. The cheese cake itself was really delicious. You could quite easily leave of the German choc frosting and they would still be great. Thanks Brina"
"Very good, I used vegetarian sausage and added sun dried tomatoes, basil and spinach. It was fabulous. I served it over whole wheat cousous. Thanks for a great recipe GinnyP"
"These were great! I made them in cupcake tins with liners. Baked them for about 15-17 minutes. Individual sevings made them very easy to serve for events. I even cut some of them in half to make the serving size smaller; they cut in half in the paper liners quite well. I will definately make them again. This is a keeper! Thanks for a great recipe!..."