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    Chef Romano-Clarke

    Member since May 2009

    Chef #1275079

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southwestern Chicken Marinade

    Thursday, Jan 1, 2015 on
     |  2 Reviews  |  By Spicy Gal
    LinMarie says:

    "I usually don't review a recipe w/changes but I can't seem to add a private note (which I usually can). The only change I made was to double everything and swap out the vinegar for lime juice, and added about a TBSP extra EVOO and a splash of water to thin it a bit. Smells delicious, can't wait to try the finished product (it is mar..."

    Reviewed Italian Dressing Seasoning Dry Mix

    Friday, Aug 1, 2014 on
     |  63 Reviews  |  By BeachGirl
    LinMarie says:

    "Great - used celery seed in place of flakes (same amount) and I never have dried parsley because I think it is tasteless so I used about 3 TBSP basil to replace pasrley + basil (I upped the yield to 24 TBSP from 8, this is important to note!). I used in a recipe for Greak Turkey Burgers. I also used to make a relish of cut up grape tomatos, hot ch..."

    Reviewed Slow Cooker Pork Tenderloin

    Tuesday, Feb 18, 2014 on
     |  28 Reviews  |  By DrGaellon
    LinMarie says:

    "My husband thought this was good but I thought the onion soup mix was over powering and the smell from the slow cooker grew annoyingly sweet toward the end. I guess I should have known better but I wasn't looking for gourmet I was looking for easy, tasty, satisfying for a cold winter day. I won't be making this again. Sorry! I generally ..."

    Reviewed Potatoes au Gratin with Brie and Chives

    Saturday, Nov 9, 2013 on
     |  24 Reviews  |  By kiwidutch
    LinMarie says:

    "I thought these were good - not outstanding. Super easy though. I think they needed a little something though and def. more salt. I followed exactly. Maybe my brie was too mild. I might make again and make some adjustments, eg. add a little cayenne, sauteed onions, some more herbs? Oh, actually I did make one slight change which was to use scallio..."

    Reviewed Mustard-Crusted Roast New Potatoes With Shallots and Garlic

    Sunday, Oct 27, 2013 on
     |  22 Reviews  |  By French Tart
    LinMarie says:

    "These were wonderful and so easy. I was baking a pork loin roast @ 350 (porchetta - style pork roast which I got from a Canadian cooking magazine) so I just put these in for longer rather than cooking at 400 for 45 min. Perfect - everyone loved. I wanted a little sweetness too so next time I may add a little honey or maple syrup but these were gre..."

    Reviewed Weight Watchers Slow-Cooker Cheeseburger Soup

    Sunday, May 12, 2013 on
     |  (1 person found this helpful) |  26 Reviews  |  By Lainey6605
    LinMarie says:

    "This was very good. I didn't have evaporated milk so I used FF 1/2 and 1/2. I garnished with green onions. Sconehead, no offense but unless you killed your own turkey and ground it up and made your own cheddar cheese from cows you milk - you do in fact eat processed foods. Just because food isn't labeled "processed" doesn'..."

    Reviewed Bourbon Chicken

    Saturday, Nov 3, 2012 on
     |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "Like another recent reviewer I really can't believe this has been rated 2600 times! It's tasty for sure, and I do believe it tastes like your mall standard bourbon chicken that is always being handed out on a stick. :) So, it isn't high end cooking to be sure, but it lives up to its name! My changes: I doubled the sauce ingredients but used only 1..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Wednesday, Oct 31, 2012 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this into chicken "bites" by cutting up into bite sized pieces and coating that way. Baked on a cooking spray coated baking sheet. I made them for my daughter's daycare's Halloween party. Not sure how they will go over with the kids but I tried one after I made them and they were fine. I wouldn't make again because it is just way too much a..."

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties

    Thursday, Aug 16, 2012 on
     |  109 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made exactly as written except to add a dash of salt and bake them. I expected better based on the reviews and photos (granted - those were probably the fried version!). I don't think frying them would have made them much better. These were good but not great. Also took a long time to bake at 350. I think if I made them again I would add more se..."

    Reviewed Stilton and Walnut Welsh Rarebit - Blue Cheese on Toast

    Tuesday, Feb 7, 2012 on
     |  7 Reviews  |  By French Tart
    LinMarie says:

    "This was so delish! My husband and my in laws raved about this when I served it this weekend along side a butternut squash soup and green salad for dinenr. Only changes I made was to use smaller pieces of bread (to make it more of a side), and I used a good quality gorgonzola instead of Stilton. I looked for Stilton at the store and they didn't ha..."


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