Chef Romano-Clarke

"This was very good. I didn't have evaporated milk so I used FF 1/2 and 1/2. I garnished with green onions. Sconehead, no offense but unless you killed your own turkey and ground it up and made your own cheddar cheese from cows you milk - you do in fact eat processed foods. Just because food isn't labeled "processed" doesn'..."

9 days ago on Food.com

"Like another recent reviewer I really can't believe this has been rated 2600 times! It's tasty for sure, and I do believe it tastes like your mall standard bourbon chicken that is always being handed out on a stick. : So, it isn't high end cooking to be sure, but it lives up to its name! My changes: I doubled the sauce ingredients but used only 1..."

Nov 3, 2012 on Food.com

"I made this into chicken "bites" by cutting up into bite sized pieces and coating that way. Baked on a cooking spray coated baking sheet. I made them for my daughter's daycare's Halloween party. Not sure how they will go over with the kids but I tried one after I made them and they were fine. I wouldn't make again because it is just way too much a..."

Oct 31, 2012 on Food.com

"I made exactly as written except to add a dash of salt and bake them. I expected better based on the reviews and photos (granted - those were probably the fried version!. I don't think frying them would have made them much better. These were good but not great. Also took a long time to bake at 350. I think if I made them again I would add more se..."

Aug 16, 2012 on Food.com

"This was so delish! My husband and my in laws raved about this when I served it this weekend along side a butternut squash soup and green salad for dinenr. Only changes I made was to use smaller pieces of bread (to make it more of a side, and I used a good quality gorgonzola instead of Stilton. I looked for Stilton at the store and they didn't ha..."

Feb 7, 2012 on Food.com

"Made this last week for DH and myself. Was so good that I froze the leftovers (before adding cream and served it to my in laws for a dinner party this past weekend. They also loved it. I served with French Tart's Stilton and Walnut rarebit and a green salad and everyone was very happy! My only change was cut and roast the squash first. Awesome! D..."

Feb 7, 2012 on Food.com

"I made this tonight. DH rated it 3.5 stars but since this is not an option I rounded up. I used about 1.22 pounds of steak and have plenty leftover for salads tomorrow night and a steak sandwich for DH tomorrow.
This was great. I only marinated for about 3 hours because that's all the time I had. So it may have ranked higher if I had marinate..."

Feb 7, 2012 on Food.com

"Made this tonight to take to work throughout the week. I know the bacon won't stay crispy but I am okay with that since it is just me. Husband taste tested and said bason added a lot and the soup was delicious. Here are the changes I made (not many. Adding more as a personal note for next time I make (and I will make it again!.
I roasted 2 ..."

Nov 13, 2011 on Food.com

"Great potatoes. I halved the recipe for a dinner party of only 4 and had plenty of leftovers. I used a 1/2 tsp onion powder (didn't have onion salt and 1 tsp garlic salt. Didn't have a ton of garlic or onion flavor but that is what I was looking for as I served with Crock Pot Roman Lamb on this site which I wanted to stand out more. I also used 1..."

Nov 13, 2011 on Food.com

"This was delicious! I didn't change much except to use a pinch extra of cayenne and I tossed some cajun spice into the flour dredge. I was supposed to have guests this past weekend who cancelled last minute and I was going to try it out on them. But I ended up just making it for me and DH anyway - and we loved it! Great one dish meal too, if you l..."

Oct 10, 2011 on Food.com