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    Chef #1275380

    Chef #1275380

    Joined: May 22, 2009

    26 reviews by Chef #1275380

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Spiced Pumpkin Pancakes
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      |  By Little Suzy Homemaker

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    "Made these for a Thanksgiving breakfast get together. They were a hit all around! Served them with whip cream on top and cinnamon sugar sprinkles. We will do them again next year!"

    Nov 25, 2010 on Food.com

    Recipe #248386

    Reviewed Whole Wheat Honey Banana Muffins
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      |  (1 person found this helpful) |  By A Messy Cook

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    "Finally, the recipe I've been looking for! Awesome muffins...great texture, sweet but not too sweet and full of good-for-you stuff. They are a great go-to for breakfast on the run."

    Aug 23, 2010 on Food.com

    Recipe #115432

    Reviewed Mini Chicken Roll-Ups with Lentils
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      |  By canarygirl

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    "Different. Good! I like that this recipe contains both lentils and meat. Many lentil recipes are veggie. I had cooked lentils already and a baked chicken, so I didn't wrap the chicken, but added turkey bacon and chicken separately. Served it with toasted french bread with melted Munster cheese. Mmmm."

    Mar 20, 2010 on Food.com

    Recipe #51858

    Reviewed Nogales Pie
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      |  By Leslie in Texas

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    "I've made this a couple of times now and it's a great basic recipe that can be taken in different directions. The first time, I made it as directed. 5 hours in the crock pot makes it quite dry, so the second time, I think it was in there only three hours and it was much better. I made several other variations the second time around. Instead of t..."

    Mar 8, 2010 on Food.com

    Recipe #65084

    Reviewed Tom Yum
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      |  By K & c

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    "I say yum yum to Tom Yum! My brother went to Thailand and brought back a bunch of spices for me as a gift. So, I searched recipes by ingredients. This was my first try with the new-to-me ingredients and it came out tasty. I used dried Thai red hot peppers and dried lemon grass, as well as three baked and cubed chicken breasts and ginger powder..."

    Mar 2, 2010 on Food.com

    Recipe #189128

    Reviewed Tortellini With Pumpkin Sage Butter
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      |  By Kozmic Blues

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    "I'm a pumpkin fan, so when I saw this recipe I had to try it. I halved the butter, added extra pumpkin mix and then added olive oil and water in at the end to compensate for the butter liquid. Since I changed the proportions so much, I'm not going to rate this with stars, but it was good. I'd leave out the brown sugar next time because it was o..."

    Feb 22, 2010 on Food.com

    Recipe #209543

    Reviewed Sausage and Apple Stuffed Acorn Squash
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      |  By Kaarin

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    "DH, not an avid veggie eater, scarfed this down and asked if there was more. I used turkey breakfast sausage. Simple to make, good for you and delicious...five stars from us. It might also be fun to cut the top off of the squash like a jack-o-lantern and stuff it that way. I have another stuffed acorn squash recipe that does it this way."

    Feb 21, 2010 on Food.com

    Recipe #146036

    Reviewed April Fools' Day Fooled Ya Hot Dog in a Bun
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      |  By Mom2Rose

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    "Out of sliced bread and most other food in our house and desperate for something to make for DH's lunch to take to work, I found found a package of hot dot buns in the freezer and our last banana and made this. Peanut butter, banana, on a perfectly shaped bread for the job-yes! Thank you for lodging this idea in the recesses of my mind. It came..."

    Feb 21, 2010 on Food.com

    Recipe #159046

    Reviewed Fajita Seasoning Mix
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      |  By Kathy at Food.com

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    "Good seasoning, but tasted more like chili seasoning or sloppy joe seasoning. Would use it again, but probably over ground beef instead of chicken or steak."

    Jan 14, 2010 on Food.com

    Recipe #28011

    Reviewed Pumpkin Pie Dip
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      |  By ratherbeswimmin'

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    "Brought this to a Halloween barn party. It was a hit and two people have asked for the recipe. Easy and fun and a great Autumn treat."

    Nov 23, 2009 on Food.com

    Recipe #25730

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