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Great Northwest
"Very good! Takes a bit longer to cook than the brown the meat version. But goodness it took only about 5 mins. to get in the oven. This was perfect tonight because when my little ones needed a lot of attention. Keeping this recipe! Thanks!"
Jan 19, 2011 on Food.com
"Very yummy!!! These were a big hit with everyone in our house. I only made a few changes. I used half quick oats and half regular. Out of oj, so I used a bit more pumpkin puree. I used butter. And instead of walnuts and c. chips, I used finely chopped pecans. Thanks for posting this!"
Sep 22, 2010 on Food.com
"Another 5 star recipe from you! Thank you. I used sour cream instead of yogurt. My girls and hubby put a little almond butter frosting on top...pretty much pb frosting with almondbutter instead of pb. I'm trying to lose weight so I enjoyed the cake plain. Super yummy."
Jun 18, 2010 on Food.com
"Quite tasty. I used ww pastry flour and regular unsweetened cocoa. And I doubled the recipe. Sure glad I did...they went very fast. Mine didn't fall. We topped them with a light vanilla frosting. It did increase the calories a bit but still each treat ended up being under 100 calories! Will make again!"
Mar 25, 2010 on Food.com
"This is a great meatloaf! I made three small changes. I used olive oil instead of butter, Italian breadcrumbs instead of regular, and had to leave out the W.sauce. Simply wonderful meal. Served loaf with mashed potatoes made with chicken broth, mixed veggies, and fresh homemade bread. Yummy. Way better than any other turkey loaf I've made! THANK Y..."
Nov 7, 2009 on Food.com
"Very good! So much better than store bought! Will be using this a lot! Thanks for the recipe and thank your dear friend too!!!"
Oct 16, 2009 on Food.com
"I got this same recipe from the Duggar's website. It works well. And it does save lots of money! It makes so much (about 160 loads!!!"
Oct 16, 2009 on Food.com
"SO SO SO Yummy! I'm impressed that is was this easy to make fantastic cinnamon rolls. This recipe is a keeper! Thanks so much!"
Oct 15, 2009 on Food.com
"Great recipe. I lowered the butter and subbed smart balance. Will be using this often! Thanks!!!"
Oct 9, 2009 on Food.com
"Very Yummy! The texture turned out great! I used quick oats, ww pastry flour, and just walnuts. To the flour mixture I added some ground flaxseed. Next time, I am going to try it with egg beaters. Great recipe! Thank you!"
Oct 5, 2009 on Food.com
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