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    Chef #1276163

    Member since May 2009

    Chef #1276163

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Fries

    Sunday, May 24, 2009 on
     |  (3 people found this helpful) |  40 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "The egg white is what keeps the fries from going limp, giving them their crispy texture, but when I make them, I turn them every five minutes to keep them from sticking. The pan still takes some clean-up, even with the non-stick coating, so I coat it with oil instead of Pam, which seems to help a little."

    Reviewed Sweet Potato French Fries

    Sunday, May 24, 2009 on
     |  11 Reviews  |  By Darlene Summers
    LinMarie says:

    "I made these in the deep fryer, and they were tasty, though more limp than regular french fries. I wished that they were crispier, but they still tastes good!"

    Reviewed Butterbeer (Alcoholic)

    Sunday, May 24, 2009 on
     |  3 Reviews  |  By Kitsune
    LinMarie says:

    "Delicious! I'm not so much a fan of vodka, so I use vanilla rum instead, but I love this stuff!"

    Reviewed Mouthwatering Sour Cream Chicken

    Sunday, May 24, 2009 on
     |  3 Reviews  |  By mmsanchez09
    LinMarie says:

    "I love this recipe! I make it all the time at home! I use cream of chicken soup instead of the cream of mushroom, but it's positively delicious!"

    Reviewed Peanut Butter Pie II

    Saturday, May 23, 2009 on
     |  2 Reviews  |  By JANIC412
    LinMarie says:

    "I make this pie for all sorts of special occasions, and everyone loves it! The only thing I'd advise people to do differently here is to make sure to use Cool Whip or the heavy whipped cream. I once tried doing it with Redi-Whip, and the whole top of the pie went totally flat."

    Reviewed Oven Fried Bisquick Chicken

    Saturday, May 23, 2009 on
     |  (3 people found this helpful) |  47 Reviews  |  By Turns
    LinMarie says:

    "I made this this morning, and it was tasty. My mom made it for years, using Pam on the bottom of the pan.I'm not particularly concerned about the chicken being uber healthy...since I am making Fried Chicken here, so I substituted about a quarter of a cup of vegetable oil for the butter at the bottom of the pan, and used aluminum foil. As other r..."


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