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"Very nice, simple, easy, tasty way to change up how you serve beans. As with most reviews, here's a couple of notes... I used all wax beans because that's what we got at the Farmers' Market. I used marjoram instead of oregano because that's what was in the cabinet. It turned out great. Biggest word of caution: it took about 45 minutes at 400 ..."
Jun 17, 2010 on Food.com
"Really delicious! The lemon zest adds a nice dimension and a complex flavor that reminded me of gremolata. We used small russet potatoes, didn't even bother peeling them, and it was still great."
Apr 18, 2010 on Food.com