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    Chef Kristan

    Auburn, CA (31 miles east of Sacramento

    Chef #1276184

    Auburn, CA (31 miles east of Sacramento

    Joined: May 23, 2009

    14 reviews by Chef Kristan

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Potato Zucchini Fritters
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      |  By William (Uncle Bill) Anatooskin

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    "These are amazing! I was looking for just a zucchini fritter recipe and I'm so glad I found this one! The taters really added a nice texture and flavor - I forgot to skin the taters but it didn't seem to matter. I had to add onion powder since I was out of fresh onion and I was out of corn meal so I substituted glutern-free Bisquick. The batte..."

    Jun 14, 2012 on Food.com

    Recipe #21154

    Reviewed Banana Maple Pecan Bread Muffins (Gluten-Free
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      |  By Andrew Mollmann

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    "Awesome recipe!! It seems to be a very forgiving recipe, as well. I didn't have any powdered buttermilk or canola oil so I used olive oil instead and the muffins turned out great. I used vegan cream cheese for the frosting and it tasted sooo good. I ended up with 24 cupcakes so I gave some to a co-worker whose son is GF and she tried one which..."

    Dec 12, 2011 on Food.com

    Recipe #365191

    Reviewed Roasted Carrots
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      |  By Laura Leigh

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    "Really tasty recipe!! I used baby carrots, season salt instead of regular salt and I added the dill since I had no parsley and it was a good combination of flavours. I ended up leaving it in the oven for about 35 minutes (my oven is rather quirky. Thanks for sharing, Laura Leigh!"

    Aug 18, 2011 on Food.com

    Recipe #65427

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread
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      |  By GreenFish

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    "I'm new to the GF diet so this recipe was my first attempt at baking from scratch and this one was a hit!! I ended up using the BRM Biscuit and Baking Mix (since it's what I had on hand in place of the GF flour and I left out the xanthan gum and nuts. I added milk chocolate chips in place of the raisins (not a raisin fan and I followed the lea..."

    Jul 17, 2011 on Food.com

    Recipe #168634

    Reviewed Grilled Shrimp With Garlic & Herbs
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      |  (2 people found this helpful) |  By Rita~

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    "WOW - this recipe is fabulous!!! We made it for a 4th of July party and it was a hit. My 16 year old son took over the prep for this one and he added lemon zest and a little white wine and fresh basil in place of the dried. The shrimp ended up marinating for a few hours before we grilled them and the flavour was great. Thanks for sharing, Rita..."

    Jul 17, 2011 on Food.com

    Recipe #128679

    Reviewed Artichoke Pasta Casserole
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      |  By bberberi

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    "This was amazing!! I made a few changes based on my own taste preferences: left out the mushrooms, added sun-dried tomatoes, used soy cream cheese and vegan mayo. This is one of the best meals I have made in a long time. I'll be adding it into the meal rotation. Thanks, bberberi!"

    Apr 3, 2011 on Food.com

    Recipe #134414

    Reviewed Tater Tot Casserole
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      |  By Tiny_Toodles

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    "Thumb's up from this family!! This was really tasty and sooo easy to make. I substituted ground turkey for the beef and carmelized the onion before adding the garlic. I also used 2 cans of green beans, as other reviewers suggested. I'll be making this again, for sure! Thanks for sharing, Tiny_Toodles!"

    Mar 13, 2011 on Food.com

    Recipe #104439

    Reviewed Lazy Irish Beer Bread
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      |  By Len

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    "This was great!! I made this to go with some beef stew and it was a big hit! Hubby and son went back for seconds. I used Blue Moon and increased the sugar to 3 tablespoons. I'll definitely make this again. Thanks for posting it, Len!"

    Feb 26, 2011 on Food.com

    Recipe #14988

    Reviewed Absolute Best Ever Lasagna
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I made this for Christmas Eve dinner and it was a hit! I used cottage cheese in place of the ricotta and I didn't cook the pasta since I made it early in the day and it was saucy enough that the noodles came out perfect. Several people asked for the recipe and I will gladly pass it along. Thanks for sharing, ratherbeswimmin'!"

    Dec 27, 2010 on Food.com

    Recipe #28768

    Reviewed Artichoke Spinach Lasagna
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      |  (1 person found this helpful) |  By Tish

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    "I made this lasagna for Christmas Eve and it was a hit! Since I was also making a traditional meat and tomato sauce lasagna as well, I decided to use the white sauce for this one (Ragu Light Alfredo. That was the only change I did to the original recipe. The feta cheese really made it tasty. My dad said he liked this lasagna better than the o..."

    Dec 27, 2010 on Food.com

    Recipe #38607

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