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"This is an amazing recipe! I also doubled all the ingredients so it would fill up a 9x13 pan. I used a combination of Granny Smith, Braeburn and Pippen apples and it was really good. I made it for Thanksgiving dinner and everyone raved about it. This recipe is a keeper!!! Thanks for sharing 1Steve!!"
"I made this for a family BBQ today and it was a huge hit! I used frozen hash browns and omitted the meat since it was being served as a hot side dish. One of the reviewers suggested only using one of the onions and I used the green onions since. I'm glad I did - the flavor was perfect. My MIL asked for the recipe so I'm happy to share..."
"These are amazing! I was looking for just a zucchini fritter recipe and I'm so glad I found this one! The taters really added a nice texture and flavor - I forgot to skin the taters but it didn't seem to matter. I had to add onion powder since I was out of fresh onion and I was out of corn meal so I substituted glutern-free Bisquick. The batte..."
"Awesome recipe!! It seems to be a very forgiving recipe, as well. I didn't have any powdered buttermilk or canola oil so I used olive oil instead and the muffins turned out great. I used vegan cream cheese for the frosting and it tasted sooo good. I ended up with 24 cupcakes so I gave some to a co-worker whose son is GF and she tried one which..."
"Really tasty recipe!! I used baby carrots, season salt instead of regular salt and I added the dill since I had no parsley and it was a good combination of flavours. I ended up leaving it in the oven for about 35 minutes (my oven is rather quirky). Thanks for sharing, Laura Leigh!"
"I'm new to the GF diet so this recipe was my first attempt at baking from scratch and this one was a hit!! I ended up using the BRM Biscuit and Baking Mix (since it's what I had on hand) in place of the GF flour and I left out the xanthan gum and nuts. I added milk chocolate chips in place of the raisins (not a raisin fan) and I followed the lea..."
"WOW - this recipe is fabulous!!! We made it for a 4th of July party and it was a hit. My 16 year old son took over the prep for this one and he added lemon zest and a little white wine and fresh basil in place of the dried. The shrimp ended up marinating for a few hours before we grilled them and the flavour was great. Thanks for sharing, Rita..."
"This was amazing!! I made a few changes based on my own taste preferences: left out the mushrooms, added sun-dried tomatoes, used soy cream cheese and vegan mayo. This is one of the best meals I have made in a long time. I'll be adding it into the meal rotation. Thanks, bberberi!"
"Thumb's up from this family!! This was really tasty and sooo easy to make. I substituted ground turkey for the beef and carmelized the onion before adding the garlic. I also used 2 cans of green beans, as other reviewers suggested. I'll be making this again, for sure! Thanks for sharing, Tiny_Toodles!"
"This was great!! I made this to go with some beef stew and it was a big hit! Hubby and son went back for seconds. I used Blue Moon and increased the sugar to 3 tablespoons. I'll definitely make this again. Thanks for posting it, Len!"