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    BeQui

    Member since Oct 2008

    Chef #1276329

    From west valley city, Utah

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick N' Easy Salmon Patties

    Handle
    Tuesday, Jun 10, 2014 on Food.com
     |  33 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "I made these with Italian bread crumbs instead of flour. So yummy!"

    Reviewed Strawberry Cake from Scratch

    Handle
    Monday, Jun 24, 2013 on Food.com
     |  5 Reviews  |  By Raye-Raye
    LinMarie says:

    "I didn't enjoy this recipe. 40 minutes in the oven, and it still wasn't cooked through. And it's not my oven. The flavor was bland (we ate the edges), the frosting never got thick enough to spread. It was like yogurt. I had to put in a whole 2 pound bag of confectioner's sugar before it could even be scooped. 2 stars because th..."

    Reviewed Olive Garden Spinach & Artichoke Dip

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    Friday, May 7, 2010 on Food.com
     |  4 Reviews  |  By Kritty
    LinMarie says:

    "Someone gave me fresh artichokes and I was trying to find a way to use them. Thanks for this recipe! I added 3 strips of chopped bacon and left out the onions. I also just used dried spices because I couldn't find fresh at the store. Olive Garden's dip is my husband's favorite of all the restaurants we go to, and he said this one may be even bette..."

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