Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1276871

    Member since May 2009

    Chef #1276871

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breaded Pork Cutlets With Honey Dijon Mustard

    Sunday, Aug 8, 2010 on
     |  5 Reviews  |  By Sassy Cat
    LinMarie says:

    "This was a big hit in my family and we have several very finicky eaters. Easy to fix and very tasty."

    Reviewed Avocado Green Goddess Dressing/Dip

    Friday, May 14, 2010 on
     |  2 Reviews  |  By Geema
    LinMarie says:

    "Outstanding. Makes a good dip or thick dressing."

    Reviewed Tempura Fondue Batter

    Friday, May 14, 2010 on
     |  1 Reviews  |  By BlueHairedFairy
    LinMarie says:

    "Quick and easy, works well!"

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions

    Wednesday, Jun 24, 2009 on
     |  74 Reviews  |  By Chef Kate
    LinMarie says:

    "Very nice recipe! The lentil-rice combination makes for a base much like a lighter risotto. I think I'm going to try porting a few of my risotto recipes to this for something that is both faster and lighter."

    Reviewed Basmati-Sun-Dried Tomato Rice Pilaf

    Sunday, Jun 21, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Tish
    LinMarie says:

    "Very quick prep and quite tasty. I used sundried tomatoes in oil pulled from the jar with a fork so there was plenty of oil left on them. This seemed to address some of the dryness issues folks mentioned."


    Over 475,000 Recipes Network of Sites