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    bruhnhilda

    Member since Feb 2004

    Chef #127690

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    1 Reviewsbruhnhilda

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    Reviewed Breakfast Muffin Bars

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    Sunday, Jan 29, 2006 on Food.com
     |  3 Reviews  |  By Graybert
    LinMarie says:

    "I used rasin bran instead of bran cereal and dates. The only suggestion that I would make is to hold the cereal out of the mix until after you mix wet with dry, maybe fold it in last. I had a few little pockets of uncooked flour around where the flakes had been. Granted that may have been due to the substitution. Tasted great, kinda like carro..."

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