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"I could eat this several times a week! very tasty"
Sep 30, 2004 on Food.com
"A tasty and straight-foreward recipe. I also added Parmesan to the broth. Be sure to saute the initial mixture enough time or the broth will be watery. I will make it again."
Sep 19, 2004 on Food.com
"The canary sings! A delicious recipe; I eliminated the egg and just used cornmeal to bread, and it worked wonderfully."
Feb 22, 2004 on Food.com
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