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    Janet Curfman

    Pearland, TX

    Chef #1277854

    Pearland, TX

    Joined: May 25, 2009

    Birthday: Aug 03

    7 reviews by Janet Curfman

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Easy Garlic Rice
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      |  By Bergy

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    "Good but not spectacular. Was expecting a lot more flavor. Was a nice compliment to blackened spicy snapper."

    Sep 30, 2012 on Food.com

    Recipe #71739

    Reviewed Pan Fried Blackened Fish
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      |  By hannahsmommma

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    "Very easy and great taste. I thought it was a little spicy but my DH loved it. Will definitely be making this again. I used flounder. Next time I'm going to try it on salmon. Thanks for sharing!"

    Sep 30, 2012 on Food.com

    Recipe #446550

    Reviewed Bev's Sauteed Yellow Squash
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      |  By Bev

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    "WOW! Amazing and simple. I love squash and decided to cook it even though no one else eats it ... that is, until now! They were impressed. Thanks for sharing."

    Jul 8, 2012 on Food.com

    Recipe #31371

    Reviewed Banana Muffins
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      |  By TGirl,RN

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    "I'm not a baker ... at all, but these were super easy. I didn't have a muffin pan so I used a glass baking dish and cooked it for 30 minutes. DH said they were good - not great - but, good. I personally thought they were wonderful. Not real sweet. Perfect breakfast food."

    Sep 18, 2011 on Food.com

    Recipe #56480

    Reviewed Cabbage Rolls
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      |  By Tasty Tidbits

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    "Great recipe. I will use again. Prepared exactly as recipe stated but may make some changes next time to give the meat a little more "flavor". The sauce was amazing. Great comfort food. Thanks for sharing. Definitely a keeper."

    Aug 29, 2011 on Food.com

    Recipe #94170

    Reviewed Seafood Gumbo
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      |  By papergoddess

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    "Never made gumbo before. With this recent "Artic Blast" we had in Houston, was looking for something that was a comfort food. Found this recipe and it was exactly what I was looking for. Made it just as the recipe said and it was wonderful. Wouldn't change a thing. Thanks Papergoddess."

    Jan 9, 2010 on Food.com

    Recipe #29879

    Reviewed Brat Wraps
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      |  By Julia Lynn

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    "I was a little skeptical at first - but these were actually good. I made them exactly as the recipe called for. I just wish my DH would have grilled the brat for me. I ended up steaming them in beer (as another recipe had mentioned to cook them. It took quite a while for the beer to evaporate and for me to actually "brown" the brats. But DH ..."

    Jul 28, 2009 on Food.com

    Recipe #372807

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