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    Chef 1278268 fitness

    Member since May 2009

    Chef #1278268

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Original All Bran Muffins

    Handle
    Wednesday, Nov 11, 2009 on Food.com
     |  (4 people found this helpful) |  18 Reviews  |  By Dienia B.
    LinMarie says:

    "On my monthly shopping spree I bought two large cereal boxes that were on promotion. They each came with a smaller box of all-bran flakes. This is not my usual brand of bran flakes, and I found them to be tasting like cardbox. This recipe became ideal for the purpose of using these bad bran-flakes. I timed it by three and added a cup of cake mix. ..."

    Reviewed Pizza Pocket and Calzone Dough

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  2 Reviews  |  By Sunny Yukon
    LinMarie says:

    "I loved the idea and made a batch to freeze and take camping for the weekend. The dough was very sticky so I had to add a lot of four to get it right (at least another half cup flour) but didn't measure how much was added."

    Reviewed Subru Uncle's Toor Ki Dal(sindhi Style) Dad, Mom and I Love And

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  (2 people found this helpful) |  8 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I think it came out a bit watery but I didn't follow the exact amounts. the flavour was good so I'll try again."

    Reviewed Chocolate Cupcakes With Chocolate Frosting

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  48 Reviews  |  By Hey Jude
    LinMarie says:

    "Don't know how this recipe got such high rating. It didn't work for me. After the first butch I tried to up the temreture to 180 C but it still didn't come out right. Looks like the mixture is too wet and would sugest to add some flour or corn starch."

    Reviewed Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  4 Reviews  |  By magpie diner
    LinMarie says:

    "tried this recipe last night and it was realy realy good. I sub fennel for aniseed and curry leave for basil from my garden. served it with Israeli cuscus cooked with onins and vegetable stock powder."

    Reviewed Chocolate Sweetie Cupcakes

    Handle
    Wednesday, Nov 4, 2009 on Food.com
     |  3 Reviews  |  By Um Safia
    LinMarie says:

    "I'm so sorry I don't like giving bad review but I wasn't very impresed with this recipe. I was looking for a treat to take with us on a camping trip to celabtate my sons 10th birhday. I saw this recipe and after reading the good reviews thought I'll give it a try. To strt with I'dlike to say that the icing came out beautifully I had to add some e..."

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