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    Chef #1278294

    Member since May 2009

    Chef #1278294

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Venison Meatloaf

    Wednesday, Oct 21, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By Kelly M.
    LinMarie says:

    "YES, this is a incredibly delicious & simple recipe. I used all venison which we fine grind so it holds together well. Also, I used barbeque sauce in place of catsup, no worcestershire ( I didn't have any) & a teaspoon of smoke barbeque seasoning in place of salt & pepper. Hubby says this GREAT !"

    Reviewed Hot Pepper Butter (Mustard) for Canning

    Wednesday, Oct 14, 2009 on
     |  41 Reviews  |  By CrazyCyndi
    LinMarie says:

    "This is AWESOME & a hit at our farmers market. Love it with wild game meats such as duck & venison. Plus it's a perfect way to use an over abundance of hot banana peppers."

    Reviewed Eggplant (Aubergine) Sauce for Pasta

    Saturday, Oct 10, 2009 on
     |  (2 people found this helpful) |  25 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is excellent !! I put up several quarts each year. The only changes I've made is using fresh oregano & parsley since I never seem to have basil available in my garden when I need it & cut the sugar to 1/4 cup."


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