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"YES, this is a incredibly delicious & simple recipe. I used all venison which we fine grind so it holds together well. Also, I used barbeque sauce in place of catsup, no worcestershire ( I didn't have any & a teaspoon of smoke barbeque seasoning in place of salt & pepper. Hubby says this GREAT !"
Oct 21, 2009 on Food.com
"This is AWESOME & a hit at our farmers market. Love it with wild game meats such as duck & venison. Plus it's a perfect way to use an over abundance of hot banana peppers."
Oct 14, 2009 on Food.com
"This is excellent !! I put up several quarts each year. The only changes I've made is using fresh oregano & parsley since I never seem to have basil available in my garden when I need it & cut the sugar to 1/4 cup."
Oct 10, 2009 on Food.com