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    Chef #1278294

    Chef #1278294

    Joined: May 26, 2009

    3 reviews by Chef #1278294

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Venison Meatloaf
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      |  (1 person found this helpful) |  By Kelly M.

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    "YES, this is a incredibly delicious & simple recipe. I used all venison which we fine grind so it holds together well. Also, I used barbeque sauce in place of catsup, no worcestershire ( I didn't have any & a teaspoon of smoke barbeque seasoning in place of salt & pepper. Hubby says this GREAT !"

    Oct 21, 2009 on Food.com

    Recipe #59271

    Reviewed Hot Pepper Butter (Mustard for Canning
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      |  By CrazyCyndi

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    "This is AWESOME & a hit at our farmers market. Love it with wild game meats such as duck & venison. Plus it's a perfect way to use an over abundance of hot banana peppers."

    Oct 14, 2009 on Food.com

    Recipe #137562

    Reviewed Eggplant (Aubergine Sauce for Pasta
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      |  (1 person found this helpful) |  By Barb Gertz

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    "This is excellent !! I put up several quarts each year. The only changes I've made is using fresh oregano & parsley since I never seem to have basil available in my garden when I need it & cut the sugar to 1/4 cup."

    Oct 10, 2009 on Food.com

    Recipe #37766

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