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"Yummmmmmmm! My DBF gobbled this right up. So easy and cheap. Finally done with our leftover ham. We came back from a bike ride and dinner was ready in time for opening day. Give it s shot you won't regret it."
"I really enjoyed this as a tasty way to use the leftover ham we've been eating all week. My only suggestion is butter or butter spray to the bread and some raw onion strips to balance the sweetness a little."
"I made mine with broccoli that I pan roasted as the water boiled. This was a great way to use up left over ham and the creamy sauce is rich but not too heavy. I even made mine with skim milk and you'd never know! This ones a keeper for sure."
"Yummy! I used crushed pineapple because it's what I had and the leftovers from a ham I cooked yesterday. I used real garlic, three cloves, and added it with the rice at the end. I also used half sesame and half chili oil to give it more kick. I subbed frozen stir fry veggies instead of pea since my DBF loathes them. He would rate this lower but on..."
"The five stars feel redundant at this point but I wanted to add my two cents. My man loved this recipe as did I. This was my very first ham and I did pretty well considering I had no help or advice from family. I would reccomed maybe picking a spiral cut ham if this is your first ham. When carving my shank I kinda butchered it and not in a good wa..."
"I made this with spicy Chili oil and a few minced garlic cloves. My man ate most of his which is quite a big deal. I can't normally get him to even think about eating cooked broccoli. It's has earned these five stars for that alone. Plus I thought it was a super flavorful way to keep broccoli healthy."
"I have made this recipe over a dozen times now and still have not rated it. Shame! I and everyone I have made it for, love this bread. I don't change a thing and it comes out perfectly every time."
"Yum! Made this to use up the buttermilk I had leftover from some biscuits and gravy. Huge hit. You should definitely double this because we only have two slices left!"
"This was really lovely. I have made this the original way before but I am watching my calories so I skipped the beef, added spinach to the cheese mix (about 2 cups fresh, chopped) and 1.5 cups sliced zucchini on the first layer of cheese. I also used no boil noodles, so it was all done after 55 minutes. Just needed to cool. Big hit with the friend..."
"Yummmmmmmmm. My boyfriend doesn't normally care for pancakes so I have to wheedle at him when I want to have them for breakfast (one person can't eat so many pancakes alone!). On a whim I whipped these up with some leftovers pumpkin and he loved them!"