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"This is the second time I have made this recipe and I must say it's a new favorite in our house. Instead of marinating the tofu, I cut the pieces smaller so that the sauce was flavorful enough to cut the tofu taste. I also always gently squeeze the extra moisture from my tofu, to give it a better texture. I added some pepper and onion strips ..."
"We used this for kebabs! I only had time to marinate the meat for and hour and veggies for 1/2 and hour but it worked out nicely. The lime carried through super well."
"These were lovely. Know that they are soft and cake-like but I found this was a good thing for us. I made half with chocolate chips, and the other I left plain but then frosted with a vanilla icing. My icing was about 1 cup of powdered sugar, 1T butter, 1T milk and 1tsp vanilla, beaten until airy and fluffy (add more powdered sugar if it is too ru..."
"This recipe was so like my favorite brownies recipe, which is amazingly dense and fudgey, that I had to try them out. My man doesn't much care for chocolate so this seemed like a fair substitute. I used butter for my recipe and one whole vanilla bean plus a little extra extract to make sure there was enough flavor going on. I baked them until..."
"I honestly made a lot of changes to this recipe which I had made once before but felt was pretty bland. I'm giving four stars because it makes a great foundation recipe, clean-up is a snap if you mix it in the pan and line it with foil. I added 2 tsp cumin, a small can diced jalapeños (made it VERY spicy), the juice of one lime, a red ..."
"This was an instant hit. The chicken turned out moist and tender. I also noticed a rather strong ketchup taste, but I used some fresh pureed chili pepper in place of a small amount of the ketchup and I added extra ginger (dried since I didn't have time to mince more fresh) at the end to conceal it."
"Yum! I've tried many different bread recipes but this one was one of the best I've made. I have a rosemary bush in my garden so anytime I see a recipe that calls for it I don't hesitate. I used my kitchen aid to mix up the dough. If you're using a stand mixer you made need a little extra flour to keep it from climbing the hook...."
"I made this once previously for my man but he complained that it lacked flavor. I made the following adjustments and found it to be extra yummy (though I liked it well enough before). I also scaled the recipe to make just two servings: 1/4 lb ground beef, 1 egg (hard to get around using a whole one), 3/4 c rice, 3 T onion chopped, 1 garlic clove m..."
"I loved this! I feel like it tastes best if you allow it to rest for a day so they flavors can soak in, much like a salsa. I added extra lime juice, cumin and ancho chile pepper. I could eat it all but I'm trying to restrain myself."
"Yummmmmmmm! My DBF gobbled this right up. So easy and cheap. Finally done with our leftover ham. We came back from a bike ride and dinner was ready in time for opening day. Give it s shot you won't regret it."