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"Excellent! I am not a huge fan of macaroni salad, but this was really good! Make extra dressing, as the pasta will soak it up after it has been in the fridge."
"Pretty good. I used all the listed ingredients, just tweaked the amounts for a 20 oz. package of ground pork. I used the sausage to top homemade pizza (number 479921)."
"Very tender, good flavor. I think they need to be a little fluffier so I will bump up the baking powder next time. Overall a good basic recipe that you can tweak a lot."
"This is the first jelly I have made and it was great! I used Hungarian peppers only. I used about 21 peppers and left the seeds in about half of them. Very spicy. I only used one 3 oz pack of Ball liquid pectin and it was plenty! My batch did not make 6 half pints (only about 5) . I also did not strain mine. I let it boil for 5 minutes, put it i..."
"Excellent! I used only 1 tsp of allspice because 2 sounded like a lot. Next time I will try 2 tsp. I also finished mine in the crock pot, just like a previous review (strawberrybird). The meatballs were very tender! Will definitely make again"
"This is the best banana bread I have ever had. It is very moist and tender! I used butter instead of oil and walnuts instead of pecans. It is sweet, but not overwhelming; next time I'm going to try reducing the sugar a bit. I also increased the cinnamon and vanilla to 2 tsp each. A definite keeper!"
"This is a great way to make bread! I make this bread at least once a week in my cast iron dutch oven. (Don't use Le Creuset - the plastic knob will melt.) I have changed the recipe slightly. I use 3 cups bread flour, 2 tsp sea salt, 1 tsp active dry yeast, and 1 1/2 cups warm filtered water."
"This was a great way to cook shrimp because the shrimp goes into the cold water and gets more time to gain flavor as it comes up to a boil. I used 3 cups water, 1 tsp sea salt, 1/2 tsp chicken buillion, 1 /2 tsp pepper, and 1 tsp Mrs. Dash lemon pepper blend. It was good warm, but the flavor improved with chilling. I didn't make the cocktail sa..."