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    Member since May 2009

    Chef #1279058

    From Atwater, Alaska

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Prime Rib Roast Beef With Fresh Garlic and Rosemary

    Tuesday, Dec 23, 2014 on
     |  22 Reviews  |  By Rita~
    LinMarie says:

    "I never made a prime rib roast before, but I followed this recipe and it was delicious! I chopped up the garlic with the rosemary and mixed in a little olive oil to make a paste. I salted and peppered the roast and then put the paste on. I cooked a 5.75 pound bone-in roast and I used a thermometer so that I could monitor the temp. I made the mista..."

    Reviewed Arabian Pita Bread

    Thursday, Sep 25, 2014 on
     |  102 Reviews  |  By najwa
    LinMarie says:

    "This dough was difficult to work with, but tasted great. I also reduced the oil to 1/4 cup. The dough was still sticky, and I had to use quite a bit of extra flour. I increased the salt to a scant tsp., which still was not enough because of the extra flour. I pan fried them in a dry cast iron skillet. I brushed the top with olive oil and sprinkled..."

    Reviewed How to Make Dried Chickpeas in a Crock-Pot

    Saturday, Aug 31, 2013 on
     |  11 Reviews  |  By Chef Kate
    LinMarie says:

    "Great recipe. Mine took about 4 hours on high in my Crock pot. Just the right amount of salt."

    Reviewed Macaroni Salad

    Thursday, May 2, 2013 on
     |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent! I am not a huge fan of macaroni salad, but this was really good! Make extra dressing, as the pasta will soak it up after it has been in the fridge."

    Reviewed Seasoning for Ground Pork (Italian-Style Sausage)

    Tuesday, Jan 22, 2013 on
     |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Pretty good. I used all the listed ingredients, just tweaked the amounts for a 20 oz. package of ground pork. I used the sausage to top homemade pizza (number 479921)."

    Reviewed The Best Fluffiest Buttermilk Pancakes on the Planet!

    Sunday, Dec 23, 2012 on
     |  50 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very tender, good flavor. I think they need to be a little fluffier so I will bump up the baking powder next time. Overall a good basic recipe that you can tweak a lot."

    Reviewed Hot Pepper Jelly

    Thursday, Sep 27, 2012 on
     |  74 Reviews  |  By Jellyqueen
    LinMarie says:

    "This is the first jelly I have made and it was great! I used Hungarian peppers only. I used about 21 peppers and left the seeds in about half of them. Very spicy. I only used one 3 oz pack of Ball liquid pectin and it was plenty! My batch did not make 6 half pints (only about 5) . I also did not strain mine. I let it boil for 5 minutes, put it i..."

    Reviewed Swedish Meatballs With Lingonberry or Cranberry Sauce

    Sunday, Jun 24, 2012 on
     |  33 Reviews  |  By French Tart
    LinMarie says:

    "Excellent! I used only 1 tsp of allspice because 2 sounded like a lot. Next time I will try 2 tsp. I also finished mine in the crock pot, just like a previous review (strawberrybird). The meatballs were very tender! Will definitely make again"

    Reviewed Easy Banana Bread

    Wednesday, May 30, 2012 on
     |  120 Reviews  |  By Lisa Young
    LinMarie says:

    "This is the best banana bread I have ever had. It is very moist and tender! I used butter instead of oil and walnuts instead of pecans. It is sweet, but not overwhelming; next time I'm going to try reducing the sugar a bit. I also increased the cinnamon and vanilla to 2 tsp each. A definite keeper!"

    Reviewed Harry's Whole Grain No Knead Dutch Oven Bread

    Thursday, Mar 1, 2012 on
     |  (2 people found this helpful) |  4 Reviews  |  By CIA Trained Chef
    LinMarie says:

    "This is a great way to make bread! I make this bread at least once a week in my cast iron dutch oven. (Don't use Le Creuset - the plastic knob will melt.) I have changed the recipe slightly. I use 3 cups bread flour, 2 tsp sea salt, 1 tsp active dry yeast, and 1 1/2 cups warm filtered water."


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