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"LOVED IT! I didn't have any whipping creme, so I just used milk instead. Worked out wonderfully. Thanks so much for a great recipe."
Dec 7, 2012 on Food.com
"SO YUMMY! I used apple juice instead of white wine (didn't have any. Everything else stayed the same. Fantastic, easy dish that everyone loved. Thank you so much!"
Nov 18, 2012 on Food.com
"wonderful! I doubled everything, and used instant brown rice (following the directions on the box instead. Great alternative to meat. Thank you so much!"
Apr 20, 2012 on Food.com
"just excellent! Never did them in the oven before, but they came out great. I was having my mother and father over for dinner (along with my DH, DD, and DS, so standing at the stove and cooking 1-3 grilled cheeses at a time didn't sound like too much fun. I used sourdough bread with colby jack cheese. The bread was perfectly toasted. I don't thin..."
Apr 12, 2012 on Food.com
"I REALLY liked this recipe. So easy to fix and it tasted delicious. I did add corn to mine and added more cheese, but the rest of the recipe was exactly the same. I need to put it in a bigger dish for the extra accomodations. The family loved it, but requested the addition of beef or chicken the next time around. Thanks so much for the recipe!"
Feb 22, 2012 on Food.com
"Oh my! I wish I could give more then 5 stars! I was skeptical that 4 ingredients would work, but they did! I only had crunchy peanut butter, and I doubled the recipe from the start. The cookies were VERY oily before they were cooked, but they came out beautifully. I have already shared the recipe with several of my friends. Thank you so much this ..."
Oct 12, 2011 on Food.com
"Fantastic recipe! I bought a tenderloin that already had seasonings on it, so I just skipped to the browning part. The loin came out of the oven so tender and moist! I will NEVER use another loin recipe again! Thanks so much for posting!"
Mar 9, 2011 on Food.com
"My mother has been baking banana bread all her life. So, imagine my surprise when she tried this bread and said it was better then hers! Moist and extremely delicious, this is the recipe I will be using from now on (sorry mom."
Mar 1, 2011 on Food.com
"PERFECT! I needed a recipe that was quick and easy and this certainly was the one! I left the skins on the potatoes (to make my job easier, I added a little more sour cream, and I left the parsley off. Creamy and delicious!"
Oct 10, 2010 on Food.com
"Super YUMMY! My 2 YO DD is a frech fry freak, so when she asked for them, and I didn't have any frozen ones, I turned to food.com for a quick recipe. Knowing I didn't want to deep fry, this one went to the top of the list. I'm SO GLAD I tried them! Perfect with just the right mix of crunch and tenderness. I ended up using vegetable oil intead of E..."
Sep 10, 2010 on Food.com