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    Member since Feb 2004

    Chef #128047

    From United States

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Covered Candied Orange Peel

    Friday, Mar 27, 2009 on
     |  3 Reviews  |  By Sharon123
    LinMarie says:

    "I must have done something wrong. By the time I was starting the 2nd cooking process I knew it would take longer than the 1 3/4 hrs. I didn't bother with the 3rd time, my navels weren't as thick as some are. I cooked them in the syrup until it was practically gone like the recipe said and ended up with a hard candy. I think my altitude must ma..."

    Reviewed "Love is in the Air" Beef Fondue & Sauces

    Thursday, Jan 1, 2009 on
     |  8 Reviews  |  By Bergy
    LinMarie says:

    "I thought the honey mustard was good when I made it but got sweeter as it sat. The barbecue sauce was really good, I added about twice as much lemon juice and lots of hot sauce. The garlic dill sauce was in need of lots of salt, especially on meat that was unsalted. I think next time I'll salt my meat after I cut it into chunks and skip the hon..."

    Reviewed Pam's Crab Fondue

    Thursday, Jan 1, 2009 on
     |  5 Reviews  |  By Marlene.
    LinMarie says:

    "My crab eaters loved this. I put all of the ingredients except the crab in a mini-crock pot and let it heat until the cheese mixture could be stirred smooh. Then I added the crab and stirred it in carefully. If you don't have a crab to clean and add you could use the canned crab from Costco like I did. (I used about 8 oz. and it was plenty.)"

    Reviewed Pussyfoot Fondue

    Thursday, Jan 1, 2009 on
     |  4 Reviews  |  By Sarah!
    LinMarie says:

    "My family's favorite, though I thought the apple flavor was overwhelming. I will make it again but will substitute vernors ginger ale (my favorite white wine substitute) for at least half of the juice next time."

    Reviewed Camembert Fondue With Truffle Essence

    Thursday, Jan 1, 2009 on
     |  4 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "I don't know what happened, my Camembert was at room temperature for at least 2 hours before I tried putting the cream sauce over it. The sauce had almost no flavor, even with the truffle oil and the cheese wasn't even softened by the hot sauce. A real disappointment."

    Reviewed New Potatoes With Three-Cheese Fondue

    Thursday, Jan 1, 2009 on
     |  23 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "My favorite from our fondue night. I pre-boiled the potatoes, just until the skewer went in, then tossed them in the oil and put them in the oven to reheat later. I estimate they were in the oven for about 15 minutes (cold oven to 350). They were perfectly cooked by that time."

    Reviewed Tin Roof Sunday Brownies

    Saturday, May 28, 2005 on
     |  4 Reviews  |  By Annie H
    LinMarie says:

    "Let me start by saying that I don't care for nuts but I thought my family would like these so I made them. I started with a larger brownie mix so mine are in a 9x13 cooling on the counter as we speak. I did steal a corner to taste so I could accurately rate them. The 4 stars are for taste (I don't like nuts or they'd be higher), unfortunately I..."

    Reviewed Double Chocolate Banana Muffins

    Wednesday, Mar 9, 2005 on
     |  155 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I've had this recipe printed for the last 2 batches of ripe bananas and finally got to it. They are like eating a chocolate-covered banana, and I ate mine warm which made it even better. I might have added too much banana, I got distracted and thought I'd added enough but it would stir to get moist so I added an additional 2/3 C (I doubled the r..."

    Reviewed Green Chile Pork Stew

    Wednesday, Mar 9, 2005 on
     |  7 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Let me preface by saying I really didn't follow the instructions. I was short on time but wanted to try this so I used canned pork (drained the liquid to use as the broth, and scraped the fat to brown the meat), which I tossed in the flour mixture then browned. Added the canned cooked potatoes and the canned enchilada sauce and some more broth t..."

    Reviewed S'more Chicken

    Tuesday, Jan 11, 2005 on
     |  8 Reviews  |  By mmm29
    LinMarie says:

    "My family of 5 males finished off 4 pounds of chicken thighs this way. I browned them in batches in my non-stick grill pan to reduce the fat, adding the onions with the last batch. I did triple the sauce but that was unnecessary. I released the pressure on the cooker by placing it under running water rather than waiting. I also thickened the ..."


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