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    Jillybean75

    California

    I love to take recipes and change them around to fit my personal tastes.

    Chef #1281117

    California

    Joined: May 28, 2009

    Birthday: Dec 17

    6 reviews by Jillybean75

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Rich Buttermilk Waffles
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      |  (2 people found this helpful) |  By The_Swedish_Chef

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    "Absolutely delicious!!! The only waffle recipe I use now."

    Jun 24, 2012 on Food.com

    Recipe #419258

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties
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      |  By Kittencalskitchen

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    "I made these for the first time last night and they were delicious! The whole family loved them. We put a little sour cream on top and that's all. I grated the onion instead of chopping and it kept the lovely texture of the patty."

    Feb 26, 2012 on Food.com

    Recipe #244592

    Reviewed Udon with Tofu and Asian Greens

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      |  By Jillybean75

    "So delicious! I made a few changes, I skipped the sugar and marinated the tofu in tamari and crushed garlic for 24 hours. My family loved it and even my tofu-hating grandmother raved about it."

    Jan 24, 2012 on FoodNetwork.com

    Reviewed Chocolate Pecan Layer Cake

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      |  By Jillybean75

    "My mom made this for my birthday and it was great! I can't comment on the cake portion, because she used a cake mix, but the caramel and frosting were outstanding! She added some coconut to the top and it was even better!"

    Dec 19, 2011 on FoodNetwork.com

    Reviewed Swedish Meatballs
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      |  By BoxO'Wine

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    "This is quite delicious! I use less minced onion, as we have an onion hater in the house. I also substitute beef broth for the water for a little extra flavor. My family loves it!"

    Jul 2, 2010 on Food.com

    Recipe #53614

    Reviewed Delilah's 7 Cheese Mac and Cheese

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      |  By Jillybean75

    "It clearly states in the recipe it will take approximately THREE 13x9 baking dishes to accommodate all of the macaroni and cheese. Everyone who is complaining needs to read the entire recipe before they comment! "

    Nov 5, 2009 on FoodNetwork.com

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