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"Great flavors, but turned out to be a gooey mess. It was better the second day re-heated, but I'd rather have this as an enchilada instead of a casserol."
"Excellent! Easy, quick ingredients and I only used 2C of the mozerella cheese and 1C parmesean cheese and it turned out delicious! I also used a frozen box of spinach (instead of fresh) and added it to the pasta after it was drained. Feeds tons!"
"You bite into these and go "OMG-these are delicious!!!" Then after eating 2, you realize they are really rich. But definitely worth it....great for large crowds so you can cut them small. When you make the base layer, it's the consistency of chocolate mousse (I was questioning if I was doing it right) but it turns out perfect (turns out to be s..."
"SO DELICIOUS!! I made this for Thanksgiving and it was a huge hit! I can't figure out if I love the chocolate crust or the pecan filling better! Very rich, but very good and very simple to make. Thanks for the great recipe- it will be a staple for my Thanksgiving desserts!"
"I found this just ok. I made it in a 9x13" pan and it turned out thick. Not very moist or flavorful. I made it with the icing. I wouldn't make it again."