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    Chef #1281603

    Chef #1281603

    Joined: May 29, 2009

    6 reviews by Chef #1281603

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Coconut Cream Pie
    Handle
     |  By hisfavoritemavis

    "Absolutely delicious!!! I made this for Thanksgiving instead of a pecan pie. Everyone loved it! You are right, the crust is wonderful! I knew we would want to sample it before Thanksgiving, so I made 1� recipe (yes, I cut one yolk in half. I used the extra to make 3 individual 6 oz servings. My husband suggested all single servings instead ..."

    Nov 26, 2010 on Food.com

    Recipe #284747

    Reviewed Blueberry Crisp
    Handle
     |  By PCrocker

    "Very good! We had a piece for breakfast too! Minus the ice cream of course."

    Nov 3, 2010 on Food.com

    Recipe #133255

    Reviewed Swirl Frosting
    Handle
     |  By spatchcock

    "This is my favorite white fluffy frosting recipe! Extremely Low fat, no cholesterol..... lots of sugars but I used 1/2 granulated Splenda & 1/2 sugar to cut down a bit and it still turned out great!"

    Nov 3, 2010 on Food.com

    Recipe #29039

    Reviewed Bacon Feta Stuffed Chicken Breasts
    Handle
     |  By weekend cooker

    "Delicious and simple. I was short on time, so used my cast iron skillet on the stove top. It was great!"

    Nov 3, 2010 on Food.com

    Recipe #361894

    Reviewed "oopah!" Feta Chicken Breasts
    Handle
     |  By Mareesme

    "I love this chicken! I've made it for company a couple times and they've gone home with the recipe. I make it with Couscous & a salad. I think making the salad is more involved than the chicken! Thanks for a great recipe!"

    Nov 3, 2010 on Food.com

    Recipe #256734

    Reviewed Lemon Chicken
    Handle
     |  By Chef #1435547

    "The chicken was good but alittle too much lemon for my taste. I think next time, I'll add some chicken broth in place of some lemon juice. I have to admit, I doubled the sauce so I had some for the noodles..... maybe that's why I felt the lemon overpowered the meal. I'll definitely make it again though."

    Jan 26, 2010 on Food.com

    Recipe #397829

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