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"I've made this twice over the past couple months, it's very good. I decided to search for another grouper recipe for something different and this one caught my eye again. Maybe I don't need another recipe. :)"
"Absolutely delicious!!! I made this for Thanksgiving instead of a pecan pie. Everyone loved it! You are right, the crust is wonderful! I knew we would want to sample it before Thanksgiving, so I made 1� recipe (yes, I cut one yolk in half). I used the extra to make 3 individual 6 oz servings. My husband suggested all single servings instead ..."
"This is my favorite white fluffy frosting recipe! Extremely Low fat, no cholesterol..... lots of sugars but I used 1/2 granulated Splenda & 1/2 sugar to cut down a bit and it still turned out great!"
"I love this chicken! I've made it for company a couple times and they've gone home with the recipe. I make it with Couscous & a salad. I think making the salad is more involved than the chicken! Thanks for a great recipe!"
"The chicken was good but alittle too much lemon for my taste. I think next time, I'll add some chicken broth in place of some lemon juice. I have to admit, I doubled the sauce so I had some for the noodles..... maybe that's why I felt the lemon overpowered the meal. I'll definitely make it again though."