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"Absolutely delicious!!! I made this for Thanksgiving instead of a pecan pie. Everyone loved it! You are right, the crust is wonderful! I knew we would want to sample it before Thanksgiving, so I made 1� recipe (yes, I cut one yolk in half. I used the extra to make 3 individual 6 oz servings. My husband suggested all single servings instead ..."
Nov 26, 2010 on Food.com
"Very good! We had a piece for breakfast too! Minus the ice cream of course."
Nov 3, 2010 on Food.com
"This is my favorite white fluffy frosting recipe! Extremely Low fat, no cholesterol..... lots of sugars but I used 1/2 granulated Splenda & 1/2 sugar to cut down a bit and it still turned out great!"
Nov 3, 2010 on Food.com
"Delicious and simple. I was short on time, so used my cast iron skillet on the stove top. It was great!"
Nov 3, 2010 on Food.com
"I love this chicken! I've made it for company a couple times and they've gone home with the recipe. I make it with Couscous & a salad. I think making the salad is more involved than the chicken! Thanks for a great recipe!"
Nov 3, 2010 on Food.com
"The chicken was good but alittle too much lemon for my taste. I think next time, I'll add some chicken broth in place of some lemon juice. I have to admit, I doubled the sauce so I had some for the noodles..... maybe that's why I felt the lemon overpowered the meal. I'll definitely make it again though."
Jan 26, 2010 on Food.com
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