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    ebkelley3

    Member since May 2009

    Chef #1282271

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Pecan French Toast

    Handle
    Wednesday, Sep 7, 2011 on Food.com
     |  69 Reviews  |  By PollyB
    LinMarie says:

    "So easy and the family loved it!!"

    Reviewed Zucchini Cobbler

    Handle
    Wednesday, Sep 7, 2011 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Awesome! It tastes just like apple cobbler. I have made it twice now-the first time I followed the recipe exactly and it was great but I wanted to try to make it a little healthier. On the second batch I cut the sugar to 1/2 cup and used brown sugar and for the topping I used 1 1/2 cups sugar(half white and half brown). I subbed 1 cup of the flour..."

    Reviewed Hot Jalapeno Pepper Jelly

    Handle
    Wednesday, Sep 7, 2011 on Food.com
     |  (2 people found this helpful) |  24 Reviews  |  By Carole Reu
    LinMarie says:

    "Fabulous!! I have made this twice this week with fresh jalapenos from the garden. It was so good the first time that I decided to make more as gifts. I used 2 packages of pectin the second time and found that it set too fast to even get in the jars. This recipe is a keeper but I will be making it with the amount of pectin called for and a few extr..."

    Reviewed Honey Deep Hair Conditioner

    Handle
    Saturday, Jun 18, 2011 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Rita~
    LinMarie says:

    "I am so glad to see this posted. I have been using this on my hair(sometimes just the honey) for almost 15 years. I have almost knee-length hair and am very picky about taking care of it(I don't even own a blow dryer). I used to spend TONS of money on salon treatments and pricey conditioners- now I swear by honey. People ask me all the time what I..."

    Reviewed Uncle Bill's Vegetarian Minestrone Soup

    Handle
    Monday, Nov 2, 2009 on Food.com
     |  96 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Delicious! I used vegetable stock and 1/2 cup red wine in place of the water. Added garbanzo beans along with the cannellini beans. This was by far the best soup I have tasted in a long time, if not ever. Plus, it's so easy that we will be a winter staple in my house."

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