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    ebkelley3

    Spencerville, IN

    Chef #1282271

    Spencerville, IN

    Joined: May 30, 2009

    Birthday: Jun 25

    5 reviews by ebkelley3

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Baked Pecan French Toast
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      |  By PollyB

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    "So easy and the family loved it!!"

    Sep 7, 2011 on Food.com

    Recipe #73264

    Reviewed Zucchini Cobbler
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Awesome! It tastes just like apple cobbler. I have made it twice now-the first time I followed the recipe exactly and it was great but I wanted to try to make it a little healthier. On the second batch I cut the sugar to 1/2 cup and used brown sugar and for the topping I used 1 1/2 cups sugar(half white and half brown. I subbed 1 cup of the flour..."

    Sep 7, 2011 on Food.com

    Recipe #99481

    Reviewed Hot Jalapeno Pepper Jelly
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      |  (2 people found this helpful) |  By Carole Reu

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    "Fabulous!! I have made this twice this week with fresh jalapenos from the garden. It was so good the first time that I decided to make more as gifts. I used 2 packages of pectin the second time and found that it set too fast to even get in the jars. This recipe is a keeper but I will be making it with the amount of pectin called for and a few extr..."

    Sep 7, 2011 on Food.com

    Recipe #2686

    Reviewed Honey Deep Hair Conditioner
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      |  (1 person found this helpful) |  By Rita~

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    "I am so glad to see this posted. I have been using this on my hair(sometimes just the honey for almost 15 years. I have almost knee-length hair and am very picky about taking care of it(I don't even own a blow dryer. I used to spend TONS of money on salon treatments and pricey conditioners- now I swear by honey. People ask me all the time what I..."

    Jun 18, 2011 on Food.com

    Recipe #112018

    Reviewed Uncle Bill's Vegetarian Minestrone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "Delicious! I used vegetable stock and 1/2 cup red wine in place of the water. Added garbanzo beans along with the cannellini beans. This was by far the best soup I have tasted in a long time, if not ever. Plus, it's so easy that we will be a winter staple in my house."

    Nov 2, 2009 on Food.com

    Recipe #81419

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