Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1282298

    Member since May 2009

    Chef #1282298

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Vegetable Kebabs

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  5 Reviews  |  By Doanique
    LinMarie says:

    "Amazing! I used fig-infused white balsamic vinegar. I will be making this again and again."

    Reviewed Lemon Rice

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  103 Reviews  |  By TGirl,RN
    LinMarie says:

    "I actually have just made this a second time exactly as written. I love lemon. For some reason, this recipe just doesn't do it for me."

    Reviewed French Toast Sticks - OAMC

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  140 Reviews  |  By JillAZ
    LinMarie says:

    "OK - at the sake of my own embarassment (as I should know better) - you want to make sure your melted butter cools before pouring it into your eggs. Excellent recipe though."

    Reviewed Stove Top Eye of the Round

    Handle
    Saturday, Feb 20, 2010 on Food.com
     |  10 Reviews  |  By Irmgard
    LinMarie says:

    "This was awesome - I actually used a cubed venison round steak - and added an additional 1/2 cup red wine and 1/2 cup beef broth and 1/2 cup water to make a little more gravy at the very end (it had cooked down)."

    Reviewed The Best Ever Waffles

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  397 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "Amazing! Very light and fluffy. I added 1/3 cup oatmeal flour in place of the regular and threw a few blueberries on. This is definitely the recipe we will use!"

    Reviewed Banana Banana Bread

    Handle
    Sunday, Dec 27, 2009 on Food.com
     |  861 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "This was awesome! I made 12 regular muffins (filled almost to the rim with batter- had a good little muffin top) plus 12 mini muffins. Cooked for 30 minutes and came out nice and golden and completed cooked through. I used 5 regular sized overripe bananas (was 2 1/2 cups, but didn't want to throw away part of a banana)."

    Reviewed Turkey Breakfast Sausage Patties

    Handle
    Sunday, Dec 27, 2009 on Food.com
     |  122 Reviews  |  By Literary Mom
    LinMarie says:

    "This was amazing, spicy sausage. Definitely tastes as good, if not better than pork sausage. I bought a whole 18 lb turkey in the after Christmas sale, removed the meat and put it through my meat grinder (white/dark meat but no skin). I ended up with about 8 lbs of delicious sausage for my freezer. (I boiled the bones and pulled off another p..."

    Reviewed Beef and Broccoli Stir-Fry

    Handle
    Sunday, Dec 13, 2009 on Food.com
     |  (1 person found this helpful) |  59 Reviews  |  By Dib's
    LinMarie says:

    "This was excellent!! Didn't have time to marinate the full 3 hours, so it was almost 1 hour. I used NY Strip (a little pricey, but worth it to me). Like another rater, I am too lazy to parboil and dirty another pan. I used about an inch of water in the bottom of the wok and cooked the broccoli a few minutes this way. I found that this made it..."

    Reviewed Roasted Beets With Honey Balsamic Glaze

    Handle
    Saturday, Oct 24, 2009 on Food.com
     |  (3 people found this helpful) |  44 Reviews  |  By Elmotoo
    LinMarie says:

    "Amazing!!! I peeled 1/2 the beets before roasting and 1/2 after and I definitely prefer peeling before. Peeling after was difficult right out of the oven and the previously peeled were just as juicy. I added peeled carrots and a couple sliced cloves garlic. i used an olive oil spray bottle and coated generously (probably about 1 tbl). I likel..."

    Reviewed Yummy Crispy Baked Fish

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  104 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Awesome! Cut the cayenne in 1/2 so my toddler would eat it."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites