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"OK - at the sake of my own embarassment (as I should know better) - you want to make sure your melted butter cools before pouring it into your eggs. Excellent recipe though."
"This was awesome - I actually used a cubed venison round steak - and added an additional 1/2 cup red wine and 1/2 cup beef broth and 1/2 cup water to make a little more gravy at the very end (it had cooked down)."
"Amazing! Very light and fluffy. I added 1/3 cup oatmeal flour in place of the regular and threw a few blueberries on. This is definitely the recipe we will use!"
"This was awesome! I made 12 regular muffins (filled almost to the rim with batter- had a good little muffin top) plus 12 mini muffins. Cooked for 30 minutes and came out nice and golden and completed cooked through. I used 5 regular sized overripe bananas (was 2 1/2 cups, but didn't want to throw away part of a banana)."
"This was amazing, spicy sausage. Definitely tastes as good, if not better than pork sausage. I bought a whole 18 lb turkey in the after Christmas sale, removed the meat and put it through my meat grinder (white/dark meat but no skin). I ended up with about 8 lbs of delicious sausage for my freezer. (I boiled the bones and pulled off another p..."
"This was excellent!! Didn't have time to marinate the full 3 hours, so it was almost 1 hour. I used NY Strip (a little pricey, but worth it to me). Like another rater, I am too lazy to parboil and dirty another pan. I used about an inch of water in the bottom of the wok and cooked the broccoli a few minutes this way. I found that this made it..."
"Amazing!!! I peeled 1/2 the beets before roasting and 1/2 after and I definitely prefer peeling before. Peeling after was difficult right out of the oven and the previously peeled were just as juicy. I added peeled carrots and a couple sliced cloves garlic. i used an olive oil spray bottle and coated generously (probably about 1 tbl). I likel..."