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    Chef #1282298

    Member since May 2009

    Chef #1282298

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Vegetable Kebabs

    Sunday, Feb 21, 2010 on
     |  5 Reviews  |  By Doanique
    LinMarie says:

    "Amazing! I used fig-infused white balsamic vinegar. I will be making this again and again."

    Reviewed Lemon Rice

    Sunday, Feb 21, 2010 on
     |  103 Reviews  |  By TGirl,RN
    LinMarie says:

    "I actually have just made this a second time exactly as written. I love lemon. For some reason, this recipe just doesn't do it for me."

    Reviewed French Toast Sticks - OAMC

    Sunday, Feb 21, 2010 on
     |  140 Reviews  |  By JillAZ
    LinMarie says:

    "OK - at the sake of my own embarassment (as I should know better) - you want to make sure your melted butter cools before pouring it into your eggs. Excellent recipe though."

    Reviewed Stove Top Eye of the Round

    Saturday, Feb 20, 2010 on
     |  10 Reviews  |  By Irmgard
    LinMarie says:

    "This was awesome - I actually used a cubed venison round steak - and added an additional 1/2 cup red wine and 1/2 cup beef broth and 1/2 cup water to make a little more gravy at the very end (it had cooked down)."

    Reviewed The Best Ever Waffles

    Saturday, Jan 2, 2010 on
     |  405 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "Amazing! Very light and fluffy. I added 1/3 cup oatmeal flour in place of the regular and threw a few blueberries on. This is definitely the recipe we will use!"

    Reviewed Banana Banana Bread

    Sunday, Dec 27, 2009 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "This was awesome! I made 12 regular muffins (filled almost to the rim with batter- had a good little muffin top) plus 12 mini muffins. Cooked for 30 minutes and came out nice and golden and completed cooked through. I used 5 regular sized overripe bananas (was 2 1/2 cups, but didn't want to throw away part of a banana)."

    Reviewed Turkey Breakfast Sausage Patties

    Sunday, Dec 27, 2009 on
     |  122 Reviews  |  By Literary Mom
    LinMarie says:

    "This was amazing, spicy sausage. Definitely tastes as good, if not better than pork sausage. I bought a whole 18 lb turkey in the after Christmas sale, removed the meat and put it through my meat grinder (white/dark meat but no skin). I ended up with about 8 lbs of delicious sausage for my freezer. (I boiled the bones and pulled off another p..."

    Reviewed Beef and Broccoli Stir-Fry

    Sunday, Dec 13, 2009 on
     |  (1 person found this helpful) |  59 Reviews  |  By Dib's
    LinMarie says:

    "This was excellent!! Didn't have time to marinate the full 3 hours, so it was almost 1 hour. I used NY Strip (a little pricey, but worth it to me). Like another rater, I am too lazy to parboil and dirty another pan. I used about an inch of water in the bottom of the wok and cooked the broccoli a few minutes this way. I found that this made it..."

    Reviewed Roasted Beets With Honey Balsamic Glaze

    Saturday, Oct 24, 2009 on
     |  (3 people found this helpful) |  44 Reviews  |  By Elmotoo
    LinMarie says:

    "Amazing!!! I peeled 1/2 the beets before roasting and 1/2 after and I definitely prefer peeling before. Peeling after was difficult right out of the oven and the previously peeled were just as juicy. I added peeled carrots and a couple sliced cloves garlic. i used an olive oil spray bottle and coated generously (probably about 1 tbl). I likel..."

    Reviewed Yummy Crispy Baked Fish

    Thursday, Jul 23, 2009 on
     |  104 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Awesome! Cut the cayenne in 1/2 so my toddler would eat it."


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