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    Member since May 2009

    Chef #1283490

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    1 ReviewsHangiMonster

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    Reviewed Marinated Raw Fish in Coconut Cream ( Samoan Dish )

    Sunday, May 31, 2009 on
     |  (2 people found this helpful) |  7 Reviews  |  By Gorona Filo
    LinMarie says:

    "I absolutely love this recipe, but have a couple of variations that i like to use. Instead of just lemon or lime i like to use even amounts of both, this gives the added acidity of the lemon, and the subtle flavour of the lime. I prefer to "cook" the fish in the lemon/lime mix for a minimal amount of time, normally around 20mins, but maxim..."


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