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    Chef Coirier

    Chicago Area, IL

    Chef #1283556

    Chicago Area, IL

    Joined: May 31, 2009

    5 reviews by Chef Coirier

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Szechuan Crispy Orange Beef
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      |  By jan007

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    "Loved this. Did not have whole peppers, so used 1 Tbsp. dried flakes. Too much for the kids, but just right for me and the husband. We loved it and will have again. Also, I used 2 oranges, and it was very tasty. A nice hot dish for a cold night."

    Jan 30, 2011 on Food.com

    Recipe #44429

    Reviewed Marinated Sirloin Steak
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      |  By diner524

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    "We really liked the marinade. The steak was delicious. It made a LOT though. I was able to marinade 2 lbs of meat comfortably, with some left over. I might make a half recipe next time. The whole family and guests with a picky eater all liked this marinade. I did use low-sodium soy, and the flavor was fine-no extra salt needed."

    Sep 7, 2010 on Food.com

    Recipe #415202

    Reviewed Indian Jeera Rice
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      |  By biogirlie

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    "Yummy! Used some chicken broth and some water. Lovely flavor with the chicken tikka."

    Mar 8, 2010 on Food.com

    Recipe #230158

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "My family loved it! More than enough for a family of 4, and we eat...I used 3/4 of the spices called for in the marinade. The kids-9 and 11-liked it too. Said spicy but good. I only had half the cream, so I substituted sour cream for the rest. Still, just tasty and tender."

    Mar 8, 2010 on Food.com

    Recipe #25587

    Reviewed Fajita Marinade
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      |  By Chippie

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    "We loved this! Spicy, but good. Used the marinade on boneless chicken. Cooked it up with 1 sliced onion and 2 sliced sweet red peppers for the last 10 minutes, and boy, was it good. Kid friendly enough for my 9 and 11 year old kids as well. Spice, but not too hot, just yummy!"

    Feb 10, 2010 on Food.com

    Recipe #106371

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