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Joined: Feb 24, 2004
Birthday: Mar 29
"This was fantastic. One of the best Tilapia recipes I have ever tasted. I only used 1 tsp of salt instead of 1 Tablespoon and I did not have any celery seeds. Will be making this again for sure."
Jan 24, 2012 on Food.com
"This cake was fantastic. I made it for my co workers and the reviews were all 5 star. Prepared as directed, using Cool Whip for the top. I also had sliced fresh strawberries for those who liked fruit on theirs. The strawberries were a great addition. Will be making this again for sure."
Jun 8, 2011 on Food.com
"Loved this. I opted to not add the salt. I used 2 T of pesto sauce and I added a small pkg of sliced baby bella mushrooms along with the veggies. This was excellent. Thanks for posting the recipe."
Mar 7, 2010 on Food.com
"We loved this recipe. I added a bit more seasoning than just salt and pepper. I added lemon pepper and a little cajan seasoning as well. At the end when you mix the butter and lemon juice, I also added a couple of cloves of minced garlic. Next time I am going to try to add a few sliced baby bella mushrooms. My hubby declared this his new favo..."
Feb 27, 2010 on Food.com
"I used the suggestion to grind the meat and by doing that it was extremely salty, therefore the lower rating. I will try this again, but without that technique. I think this recipe would be fantanstic without the grinding. Other than being salty, the taste was really good."
Sep 10, 2009 on Food.com
"Loved this recipe very much. I added the balsamic vinegar and felt it was still missing something. I had a bottle of lime basil vinegrette and added about 1/4 cup. I felt the citrus added the perfect touch. I also used grape tomatoes instead of a large tomato and used fresh sweet basil. This was just so good. I used red pepper flakes for the..."
Jul 11, 2009 on Food.com
"I was really pressed for time and did not make the filling, but the puffs are heavenly. After preparing the puffs, I mixed a small box of instant vanilla pudding with 8 oz lite cool whip. When ready to serve, I sliced the puff in half, scooped some of the pudding mix into the puff and topped with fresh chopped strawberries. Tasts like a dessert..."
May 3, 2009 on Food.com
"Yummy...I doubled the pasta, eggs, celery and scallions. I tripled the salsa, buttermilk, Miracle Whip, garlic powder, cayenne, salt and pepper. I mixed all of the sauce ingredients in the blender (including the salsa. Put in frig overnight. Tasted really great, but I thought it needed more color and texture. I added about 1/2-3/4 cup rinsed cann..."
May 1, 2009 on Food.com
"I made 2 changes. First I did not add the celery (personal preference and I thought the dressing was just a tad too sour, so I added 1T of sugar. What a great hit this was with my family Easter dinner. Delicious."
Apr 20, 2009 on Food.com