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    Margo59

    Illinois

    I am a very happy and fun-loving person. Love to socialize and spend time with friends/family.

    Chef #128447

    Illinois

    Joined: Feb 24, 2004

    Birthday: Mar 29

    201 reviews by Margo59

    1 - 10 of 201 sorted by Date | Rating | Helpful

    Reviewed Blackened Tilapia
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      |  By digifoo

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    "This was fantastic. One of the best Tilapia recipes I have ever tasted. I only used 1 tsp of salt instead of 1 Tablespoon and I did not have any celery seeds. Will be making this again for sure."

    Jan 24, 2012 on Food.com

    Recipe #203927

    Reviewed The Best Tres Leches Cake
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      |  By leenie<3

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    "This cake was fantastic. I made it for my co workers and the reviews were all 5 star. Prepared as directed, using Cool Whip for the top. I also had sliced fresh strawberries for those who liked fruit on theirs. The strawberries were a great addition. Will be making this again for sure."

    Jun 8, 2011 on Food.com

    Recipe #121078

    Reviewed Bumble Berry Pie
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      |  By ratherbeswimmin'

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    "One of my favorites :"

    May 14, 2010 on Food.com

    Recipe #236024

    Reviewed Garden Chicken
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      |  By weekend cooker

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    "Loved this. I opted to not add the salt. I used 2 T of pesto sauce and I added a small pkg of sliced baby bella mushrooms along with the veggies. This was excellent. Thanks for posting the recipe."

    Mar 7, 2010 on Food.com

    Recipe #327870

    Reviewed Hubby's Favorite Chicken Scaloppine With Angel Hair Pasta
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      |  By jbe467

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    "We loved this recipe. I added a bit more seasoning than just salt and pepper. I added lemon pepper and a little cajan seasoning as well. At the end when you mix the butter and lemon juice, I also added a couple of cloves of minced garlic. Next time I am going to try to add a few sliced baby bella mushrooms. My hubby declared this his new favo..."

    Feb 27, 2010 on Food.com

    Recipe #36013

    Reviewed Chicken Piccata Fettuccine
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      |  By Chouny

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    "I used the suggestion to grind the meat and by doing that it was extremely salty, therefore the lower rating. I will try this again, but without that technique. I think this recipe would be fantanstic without the grinding. Other than being salty, the taste was really good."

    Sep 10, 2009 on Food.com

    Recipe #298964

    Reviewed Hearty Vegetarian Pasta Salad
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      |  By Elise and family

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    "Loved this recipe very much. I added the balsamic vinegar and felt it was still missing something. I had a bottle of lime basil vinegrette and added about 1/4 cup. I felt the citrus added the perfect touch. I also used grape tomatoes instead of a large tomato and used fresh sweet basil. This was just so good. I used red pepper flakes for the..."

    Jul 11, 2009 on Food.com

    Recipe #371567

    Reviewed Strawberry Cream Puffs
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      |  By Marie

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    "I was really pressed for time and did not make the filling, but the puffs are heavenly. After preparing the puffs, I mixed a small box of instant vanilla pudding with 8 oz lite cool whip. When ready to serve, I sliced the puff in half, scooped some of the pudding mix into the puff and topped with fresh chopped strawberries. Tasts like a dessert..."

    May 3, 2009 on Food.com

    Recipe #116980

    Reviewed Southwestern Pasta Salad
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      |  By PanNan

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    "Yummy...I doubled the pasta, eggs, celery and scallions. I tripled the salsa, buttermilk, Miracle Whip, garlic powder, cayenne, salt and pepper. I mixed all of the sauce ingredients in the blender (including the salsa. Put in frig overnight. Tasted really great, but I thought it needed more color and texture. I added about 1/2-3/4 cup rinsed cann..."

    May 1, 2009 on Food.com

    Recipe #46410

    Reviewed Triple Fruit Coleslaw
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      |  By HokiesMom

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    "I made 2 changes. First I did not add the celery (personal preference and I thought the dressing was just a tad too sour, so I added 1T of sugar. What a great hit this was with my family Easter dinner. Delicious."

    Apr 20, 2009 on Food.com

    Recipe #274411

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