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    Better Every Day

    Texas

    Learning How to Be a Better Cook

    Chef #1284542

    Texas

    Joined: Jun 01, 2009

    Birthday: Apr 17

    5 reviews by Better Every Day

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "Absolutely delicious! This is very easy to make and actually saves well for a second day, which cannot be said for actual OG sauce!"

    Feb 12, 2012 on Food.com

    Recipe #141983

    Reviewed Ground Beef Vegetable Soup
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      |  By Lainey6605

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    "Yum! I was afraid that it was going to be a little plain when I made it, but it turned out wonderfully!"

    Feb 12, 2012 on Food.com

    Recipe #184585

    Reviewed Creamy Burrito Casserole
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      |  (1 person found this helpful) |  By TXHomemaker

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    "It was absolutely wonderful just the way it was written. I was able to freeze some of it easily, as this recipe made an entire 13X9 pan full. My husband and I enjoyed it, and it reheated well for lunches."

    Feb 12, 2012 on Food.com

    Recipe #33919

    Reviewed Chicken Enchilada Casserole
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      |  By Karen From Colorado

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    "I am from Texas, and sour cream enchiladas are a staple offering at many restaurants and I love them. I have never been able to find a recipe with a sour cream sauce that did not break apart into little curds, until now. This is the best sour cream sauce recipe I have tried, and makes a very good enchilada. Thanks!"

    Jan 29, 2012 on Food.com

    Recipe #12832

    Reviewed Alfredo Chicken Lasagna
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      |  By #1 Baker

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    "This is a very good recipe, and pairs really well with any jar of alfredo sauce. I generally won't use jars of alfredo unless it is in a recipe like this where it get mixed with onions, mushrooms, and garlic. Very yummy and turned out beautifully.

    I didn't use the loaf pan for the simple reason that all of mine are in the freezer at the ..."

    Jan 15, 2012 on Food.com

    Recipe #202844

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