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    Member since Feb 2004

    Chef #128526

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flourless Dark Chocolate Cake

    Friday, Jun 8, 2007 on
     |  (1 person found this helpful) |  4 Reviews  |  By Chef #302958
    LinMarie says:

    "This was simply DELICIOUS !!! Everyone raved about how moist it was & lovely it tasted. I used a Chocolate Rum Liquier I had on hand and finely ground coffee beans - it just gave this cake a great flavour. DH (whose is gluten intolerance) and other family & friends loved it and couldn't believe there was no flour. It was easy to make and great in..."

    Reviewed Watermelon, Feta and Black Olive Salad

    Monday, Jan 30, 2006 on
     |  14 Reviews  |  By yooper
    LinMarie says:

    "LOVED THIS SALAD !!! The combination of flavours was fantastic - I loved the saltiness of the feta & olives, the sweetness of the watermelon, the tartness of the limes - just an overall great summer salad. Thanks for a wonderful recipe that we'll be making again real soon. Thanks Yooper !!"

    Reviewed Beef and Pasta Bake - the Best!

    Tuesday, Jan 10, 2006 on
     |  38 Reviews  |  By currybunny
    LinMarie says:

    "This is a great recipe - the instructions are easy to follow, it simple to make & tastes great!! What more could you want from a recipe. It also reheats beautifully. We served it with a spinach salad, its a great filling meal. I'm going to submit this recipe into my DH's triathlon club newsletter - Thanks Beck D - from Annetty (& the Triathletes)..."

    Reviewed Almond Biscotti

    Monday, Dec 19, 2005 on
     |  112 Reviews  |  By P4
    LinMarie says:

    "This is a great recipe - I never knew making Biscotti could be so easy. Like some of the other reviewers I added choc bits - it's very yummy, I snuck a piece even though this is part of a gift. Instructions are easy to follow - I think it's a recipe that you can easily add to - ie: different nuts / choc / ect. Next time I'll divide the mixture int..."

    Reviewed Pistachio,Lemon & Honey Glazed Carrots

    Monday, Dec 19, 2005 on
     |  4 Reviews  |  By Bergy
    LinMarie says:

    "FANTASTIC!! These are just great Bergy - I mixed all the ingredients together on a low heat in a fry pan, then added the raw carrots and cooked until the carrots were to my liking - still a bit crunchy. I loved the tartness of the lemon & the sweetness of the honey & cinnamon - the combination is fantastic. Thanks for a Winner Bergy !!!! "

    Reviewed Green Beans & Whole Grain Mustard

    Monday, Dec 19, 2005 on
     |  6 Reviews  |  By Tebo
    LinMarie says:

    "Had these with our roast chicken the other nice - they are lovely. Instead of boiling beans - I just microwaved them with a little oil & the mustard over the top - heated for 2 minutes and then stirred the mustard thru. Very quick & easy - Thanks Tebo."

    Reviewed Granola, Yogurt, Berry Parfait

    Saturday, Dec 3, 2005 on
     |  2 Reviews  |  By Manami
    LinMarie says:

    "DiScharf this is a fantastic recipe - I'd love to give more stars. I served it as part of a breakfast brunch - everyone raved about it! It was easy to put together, I served it in large red wine goblets with strawberries, blueberries & mango - the taste was just awesome!! I'm going to be having this regularly for breakfast - I am also going to hav..."

    Reviewed Lime and Lemonade

    Saturday, Dec 3, 2005 on
     |  62 Reviews  |  By Sharon123
    LinMarie says:

    "Fantastic! Very refreshing, wonderful on a hot day (which today was) - we served it at brunch & everyone loved it. It's very easy to make & tastes great - we're going to serve it Christmas Day - Thanks for a fantastic, easy drink."

    Reviewed Chickpea and Vegetable Curry

    Tuesday, Nov 15, 2005 on
     |  3 Reviews  |  By dale!
    LinMarie says:

    "This was very tasty - & relatively easy to make however when I made it, I reduced the stock by half and it was still too much (for us)- I even tried thickening it up. Next time I'll probably add some Garam Marsala, Ginger, Tumeric & some Mustard Seeds to spice it up a bit and make it more of an 'India' curry & add only 1 cup of stock. Thanks Dale! "

    Reviewed Toll House Butterscotch Chip Cookies

    Sunday, Sep 18, 2005 on
     |  53 Reviews  |  By Miss Erin
    LinMarie says:

    "I had some Butterscotch chips sent over from to US to Australia as we can't get them here and this was my first recipe using them - these are yummy! I followed the instructions exactly - cooked them for about 10min, they turned out nice & crunchy. Next time I'll try them with some pecans or macadamia nuts. Great recipe - thanks Miss Erin."


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