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    Katmenew

    Member since Jun 2009

    Chef #1286243

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Beans and Rice (Crock Pot)

    Handle
    Tuesday, Apr 17, 2012 on Food.com
     |  7 Reviews  |  By janem123
    LinMarie says:

    "Just a note: to cut the broth down lightly mash some of the beans. Also the flavor in the red beans comes mainly from your sausage - if you want good flavor, make sure you have some good Cajun sausage (just b/c it's cajun doesn't mean it's hot)! You can even add a little more to the pot if you want (in Acadiana we call that "Lagniappe".) If you ca..."

    Reviewed Cajun Chicken and Sausage Gumbo

    Handle
    Monday, Oct 18, 2010 on Food.com
     |  12 Reviews  |  By Irishcolleen
    LinMarie says:

    "THANK YOU VERY MUCH - I grew up in New Orleans but moved to Lafayette while in high school - I NEVER liked Gumbo until I ate it the RIGHT way. Gumbo should definitely not have tomato in it, ever. Cajuns definitely know their gumbo!!! I should know I married a Cajun and had his Cajun dad teach me to make a roux (right & proper) and how to make Gumb..."

    Reviewed Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Handle
    Thursday, Aug 26, 2010 on Food.com
     |  (4 people found this helpful) |  50 Reviews  |  By Malriah
    LinMarie says:

    "Great "recipe" but had to comment in response to the File comment - File is added at the TABLE not to the cooking pot!!! FYI from a Louisiana Girl married to a Tru Cajun Boy!!!"

    Reviewed Peach Schnapps and Vodka Plugged Watermelon

    Handle
    Wednesday, Jun 30, 2010 on Food.com
     |  1 Reviews  |  By Chef Regina V. Smith
    LinMarie says:

    "So - yumm-o!!! The only change - we froze the wedges (after all the soaking) & blended them up w/ Prosecco - a new take on a Bellini!!!"

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    Handle
    Saturday, Apr 10, 2010 on Food.com
     |  112 Reviews  |  By Sandra Silver
    LinMarie says:

    "This pie was a big hit for Easter Dinner! I made two and both were gone before I left that evening! The only change I made was to put the whipped cream on the pie after it set and added more sliced strawberries atop the whipped cream. It just looked prettier and more appetizing to be honest. We have decided to repeat this recipe using kiwi hope..."

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