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"These were delicious and super easy to make! 5 stars for taste, I only gave 4 for logistics/waste--my cake mix only made 18 cupcakes, and I had tons of ganache and filling left over. Next time I'll cut the ganache and filling in half, and it should be about perfect for 1 batch of box cupcakes."
Feb 14, 2013 on Food.com
"This was pretty runny (even after thickening the sauce well and 40 minutes in the oven and despite cutting the sugar to 1/2 c. and the brown sugar to 2/3 c., it was still WAY too sweet for my taste. I'll try another recipe next time."
Jan 13, 2013 on Food.com
"I live in Ecuador and my husband is the quality control manager at a factory that makes canned goods.....including hearts of palm. He started bringing home cans of the stuff a few months ago, but I had no idea what to do with it. I've tried a few recipes, but wasn't convinced that I liked "palmito" until I found this salad! I had it over mixed gre..."
Sep 29, 2010 on Food.com
"I've been addicted to Food.com (RecipeZaar for a few years now, and this is my first recipe review. I have made this twice now, both times served on a bed of polenta, and it was FABULOUS both times. I don't have a Dutch Oven, so I did everything on the stovetop, and even used boneless skinless chicken thighs and it was still amazing. This will be..."
Sep 28, 2010 on Food.com