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    Chef #1286412

    Member since Jun 2009

    Chef #1286412

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Outrageous Boston Cream Pie Cupcakes!

    Thursday, Feb 14, 2013 on
     |  (1 person found this helpful) |  14 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "These were delicious and super easy to make! 5 stars for taste, I only gave 4 for logistics/waste--my cake mix only made 18 cupcakes, and I had tons of ganache and filling left over. Next time I'll cut the ganache and filling in half, and it should be about perfect for 1 batch of box cupcakes."

    Reviewed Best Blueberry Crisp

    Sunday, Jan 13, 2013 on
     |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was pretty runny (even after thickening the sauce well and 40 minutes in the oven) and despite cutting the sugar to 1/2 c. and the brown sugar to 2/3 c., it was still WAY too sweet for my taste. I'll try another recipe next time."

    Reviewed Hearts of Palm Parmesan Salad

    Wednesday, Sep 29, 2010 on
     |  (2 people found this helpful) |  12 Reviews  |  By Bergy
    LinMarie says:

    "I live in Ecuador and my husband is the quality control manager at a factory that makes canned goods.....including hearts of palm. He started bringing home cans of the stuff a few months ago, but I had no idea what to do with it. I've tried a few recipes, but wasn't convinced that I liked "palmito" until I found this salad! I had it over mixed gre..."

    Reviewed Braised Chicken With Green Beans, Tomatoes and Balsamic Vinegar

    Tuesday, Sep 28, 2010 on
     |  (2 people found this helpful) |  2 Reviews  |  By AustinMama
    LinMarie says:

    "I've been addicted to (RecipeZaar) for a few years now, and this is my first recipe review. I have made this twice now, both times served on a bed of polenta, and it was FABULOUS both times. I don't have a Dutch Oven, so I did everything on the stovetop, and even used boneless skinless chicken thighs and it was still amazing. This will be..."


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