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"These were delicious and super easy to make! 5 stars for taste, I only gave 4 for logistics/waste--my cake mix only made 18 cupcakes, and I had tons of ganache and filling left over. Next time I'll cut the ganache and filling in half, and it should be about perfect for 1 batch of box cupcakes."
"This was pretty runny (even after thickening the sauce well and 40 minutes in the oven) and despite cutting the sugar to 1/2 c. and the brown sugar to 2/3 c., it was still WAY too sweet for my taste. I'll try another recipe next time."
"I live in Ecuador and my husband is the quality control manager at a factory that makes canned goods.....including hearts of palm. He started bringing home cans of the stuff a few months ago, but I had no idea what to do with it. I've tried a few recipes, but wasn't convinced that I liked "palmito" until I found this salad! I had it over mixed gre..."
"I've been addicted to Food.com (RecipeZaar) for a few years now, and this is my first recipe review. I have made this twice now, both times served on a bed of polenta, and it was FABULOUS both times. I don't have a Dutch Oven, so I did everything on the stovetop, and even used boneless skinless chicken thighs and it was still amazing. This will be..."