Kzim4

"I made these as a bar (too lazy to make all the cookies by spreading the dough into a greased 9x13-inch baking pan and baking as directed for the cookies. These were good, but had a little different texture than I expected. It was almost a brownie-like texture. Having never made this particular type of cookie before, I don;t know if that is just ..."

Feb 17, 2009 on Food.com

"Wow! I wasn't quite sure how much I was going to like this, but I was looking for a recipe that was easy and I had everything on hand for. I made as directed except for leaving out the optional red pepper flakes and making 3 packets of ramen to stretch the recipe to feed 6. The flavor was excellent! It reminded me of YC's Mongollion (a local resta..."

Feb 6, 2009 on Food.com

"Yum! Yum! Yum! I loved this fudge. I didn't put any decoration on top, but instead, sprinkled on some additional toffee bits. I also didn't have rum extract, so I used a little bit of vanilla extract instead."

Dec 18, 2008 on Food.com

"Not a rating, just comments on a previous review. I, too found the cottage cheese ingredient intriguing, so went in search of the recipe on-line. I found it at http://community.sparknotes.com/index.php/2005/05/19/teens-cook/.There should be 1/2 cup oil in the ingredients, and should read baking powder in the instructions (not baking soda."

Apr 17, 2008 on Food.com

"Thanks for a great recipe! I love that they are made with stuff I usually have on hand. The bars are soft and not too sweet. I was afraid there would be enough of the frosting when I started spreading it, but a thin layer is plenty, as it is pretty sweet. Even my non-chocolate liking DD enjoyed these."

Apr 16, 2008 on Food.com

"These were delicious! I had to keep mine in the fridge (they were too soft at room temp here, but that certainly won't stop me from making them again. A nice variation from all the other no-bake cookies that have chocolate in them."

Apr 7, 2008 on Food.com

"Made these for Freezer Tag 2008. My dough recipe made 17 muffins. I made recipe #133906 for the sauce. for toppings, I used some sausage and chopped olives that I had on hand. Next time, I will try some with chopped pepperoni (for the kids, and some with mushrooms (for me. These turned out very well. I admit that I cooked them a bit longer than ..."

Apr 2, 2008 on Food.com

"I modified this for the freezer, and my kids really enjoyed this side dish. It is a good thing to have in the freezer (especially for me, who is side-dish challenged. I think that I didn't cook the sauce long enough, though, as it wasn't very thick, but that was my fault, as I've never made scalloped potatoes from scratch before, and thought it w..."

Mar 17, 2008 on Food.com

"I made for dinner the other night, and mmmmmmmmm. I'm really glad I dug out the cast iron pan for this, it makes them taste so good. I did over crowd the pan a bit, so the first serving wasn't as crispy as I would have like, but the second serving (which had been sitting in the still warm pan were nice and crispy on the outside and soft inside. I..."

Mar 12, 2008 on Food.com

"My kids really enjoyed these. They are quick and easy to put together. The only change I made to the recipe was that I used an over ripe banan that I had frozen instead of a fresh sliced one. I got 6 4-inch waffles out of one batch. After they had cooked (which did seem to take a bit longer than other recipes I've tried, I let them cool, and plac..."

Mar 4, 2008 on Food.com