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"Delicious but not for the novice cook. The correct rice is a mix of 2 parts parboiled rice, 1 part raw rice (Idli rice), but basmati will do in a fix. Add � Tsp Fenugreek seeds to the dal before soaking. Soak and grind the rice and dal separately, then mix together with the salt and allow to ferment until doubled (about 12-18 hours depending o..."