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"Another winner from Celticevergreen! I cut the recipe in half, and used just a couple of ghost peppers. After only a week, the heat from the peppers has already intensified, so the rum should make a wonderful glaze on chicken or in a drink."
"Let me preface this by saying that my husband and I are chili-heads, so we can handle the heat.
For starters, I used 10 ghost peppers instead of 15 jalapenos. Ghost peppers are what jalepenos want to be when they grow up, so are considerably hotter. I also cheated, and used baby carrots instead of taking the time to peel and..."
"First off, I was happy to see a recipe where I can use our Scotch Bonnets. Now I just need to find recipes for our Ghost Peppers and Trinidad Scorpions.
At first glance, this recipe looks complicated, but it really wasn't. Started it the day before, and got the meat marinating. Next day, I actually cooked the meat a co..."
"We're not really quiche people, but I made it for my anniversary, and my hubby liked it so much, that he had seconds! I used some bacon, and cooked that, using the bacon fat to cook the onions. I also cheated, and just used a Pillsbury pie crust, so it made the dish really easy."
"This doesn't taste diet. However, I used the pre-cooked chicken strips, and then made up a cilantro-lime dressing in place of the mayo. Quick, easy and delicious!"
"Any time a recipe starts with two cubes of butter, I know it's going to be good -- but this is even better than good. It's buttery, savory, sweet, crunchy and (don't tell my husband this) better than sex! Since the Mad Scientist is an analytical chemist for an agriculture company that specializes in testing nuts, I had just roasted some almonds ..."
"I liked this but would probably use carnitas or asada as my meat, since those are less greasy. I also used cilantro-lime salad dressing on the side for the cabbage slaw, and it added some flavor to this."
"I changed this up a bit by using a half-bag of frozen mango chunks I had left from making Shrimp & Mango Tacos, so had that with Torani's Mango syrup in place of the sugar, and this was really tasty!"
"I think the highest praise came from my husband who told me I could make this ANY time, when normally the edict is, "This was good. We could have it a few times a year." I used frozen mango chunks (thawed), and cole slaw vegies to make it even easier. As a dressing, I get the Creamy Cilantro from Fresh & Easy, and it duplicates the shrimp & man..."