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"I had too many lemons to use up, and had just gotten some eggs from a friend's farm, so I decided to try this recipe. I didn't use a graham cracker crust, but a regular pastry crust. This recipe is now down as a favorite for my husband -- the filling was tart, and the meringue was fluffy but had a lot of body. Absolutely perfect!!"
"I made this even easier by using the pre-grilled chicken strips in the frozen section, and then instead of the soy sauce, I used a Hawaiian teriyaki sauce. This was just a quick, delicious meal that is perfect for a busy weeknight."
"I used my blender to puree the chipotle and adobe sauce with about a half-cup of cream, and then let the chicken marinate all day. The only problem I had with this recipe is that there was nothing left-over for lunch the next day, so I'll have to double the recipe next time."
"I was given about 20 pounds of lemons, and couldn't figure out what to do with all of them, and saw this recipe. It's time-consuming to slice up the lemon peel and wait for the syrup to boil down, but it was so good! Now to melt some dark chocolate to dip them in!"
"Another winner from Celticevergreen! I cut the recipe in half, and used just a couple of ghost peppers. After only a week, the heat from the peppers has already intensified, so the rum should make a wonderful glaze on chicken or in a drink."
"Let me preface this by saying that my husband and I are chili-heads, so we can handle the heat.
For starters, I used 10 ghost peppers instead of 15 jalapenos. Ghost peppers are what jalepenos want to be when they grow up, so are considerably hotter. I also cheated, and used baby carrots instead of taking the time to peel and..."
"First off, I was happy to see a recipe where I can use our Scotch Bonnets. Now I just need to find recipes for our Ghost Peppers and Trinidad Scorpions.
At first glance, this recipe looks complicated, but it really wasn't. Started it the day before, and got the meat marinating. Next day, I actually cooked the meat a co..."
"We're not really quiche people, but I made it for my anniversary, and my hubby liked it so much, that he had seconds! I used some bacon, and cooked that, using the bacon fat to cook the onions. I also cheated, and just used a Pillsbury pie crust, so it made the dish really easy."