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"Those are NOT fiery. Even my tender-tongued kids didn't think this was fiery enough. I liked the flavor of the marinade, but in order to even be considered fiery, I'll add in a couple of ghost peppers and a Trinidad Scorpion pepper, and let it marinade for a couple of hours to allow the flavors to reach a proper level."
"My family didn't like this one too well, but if I make it again, it'll go over mashed potatos instead of puff pastry. I'd also cut back on the A-1 sauce, which is odd because I usually drench my steaks in it."
"This was really good, but I had to use old-fashioned dinner rolls; also, need to cut the meat portion in half (or double the rolls) because it was too much to use for this recipe -- but now I'll have a great meatloaf!"
"Yum!! I had someone give me some eggplants and tomatoes out of their garden; I had some eggs that were just laid, and olives from a farmers' market. I didn't have boursin cheese, but I had some goat cheese, and this combined to make a very tasty and quick breakfast!"
"Baon with anything is instantly a favorite for me. I doubled the cooking time, and they did take a bit of time to wrap the onion rings, but the flavor is worth all the work!"
"I'm not a huge fan of curry, but when it was combined with the cilantro in the rice, the sweetness from the brown sugar, and the heat from the chilies, it was outstanding. Instead of jalepenos, I used a few pequins because under the heat, those have a bit of citrus flavor, which melded better with the shrimp."
"My mom had made something like this when I was younger, so now in the space of a few days, I've had to make two of these because the people my husband works with went absolutely bonkers over the taste and moistness. I added in a half-cup of chopped walnuts into the cake, but that was the only change."
"Made this tonight, and the combination of the rub and the cilantro-butter was fantastic. It made the steaks so juicy and tender, they could've been cut with a butter knife. Combined it with crash potatos, and it was a winner for our family. Definitely a keeper when the only thing I want hot is our grill."
"I would never have thought of doing these! I did bake them instead of fry them, so I gave it an egg wash on top, sprinkled with some sugar and baked for 20 minutes, but these were really good!"
"I have several pounds of ground almonds to use up, so I thought I'd give this a try. It just doesn't become a pancake easily, but it IS good to just scoop up after it's been cooked and put some honey or jelly on it. The next batch, I may even stir it in some plain yogurt."