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Central California
"This doesn't taste diet. However, I used the pre-cooked chicken strips, and then made up a cilantro-lime dressing in place of the mayo. Quick, easy and delicious!"
Mar 21, 2013 on Food.com
"Any time a recipe starts with two cubes of butter, I know it's going to be good -- but this is even better than good. It's buttery, savory, sweet, crunchy and (don't tell my husband this better than sex! Since the Mad Scientist is an analytical chemist for an agriculture company that specializes in testing nuts, I had just roasted some almonds ..."
Feb 17, 2013 on Food.com
"I liked this but would probably use carnitas or asada as my meat, since those are less greasy. I also used cilantro-lime salad dressing on the side for the cabbage slaw, and it added some flavor to this."
Jan 31, 2013 on Food.com
"I changed this up a bit by using a half-bag of frozen mango chunks I had left from making Shrimp & Mango Tacos, so had that with Torani's Mango syrup in place of the sugar, and this was really tasty!"
Jan 24, 2013 on Food.com
"I think the highest praise came from my husband who told me I could make this ANY time, when normally the edict is, "This was good. We could have it a few times a year." I used frozen mango chunks (thawed, and cole slaw vegies to make it even easier. As a dressing, I get the Creamy Cilantro from Fresh & Easy, and it duplicates the shrimp & man..."
Jan 24, 2013 on Food.com
"I used carne asada taco meat (pre-chopped steaks, but this was actually one of the easiest, most tasty chimichanga recipes I've tried."
Jan 24, 2013 on Food.com
"My family really liked this recipe! I used a couple of bags of frozen broccoli, and a bag of the pre-cooked chicken strips I get from Costco, so it was just a matter of putting everything all together in a casserole dish and cooking it. Great, quick, easy meal for a work night when I just don't feel like cooking!"
Dec 20, 2012 on Food.com
"I was hoping for more from this. It was rather bland, and should've had cream or even just milk to achieve the consistency I expect from a risotto."
Dec 20, 2012 on Food.com
"The complexities of the flavors are outstanding, and the recipe is not that difficult to make. In place of the panko, I used seasoned breadcrumbs and it worked quite well. A sign that it was a hit is that there isn't anything left to take to work tomorrow."
Dec 16, 2012 on Food.com
"This was one of the easiest recipes I've done, and the proof that it was delicious was that there was nothing left to put away. It's going to be put with my work-night list of recipes."
Dec 13, 2012 on Food.com
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