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    lynettejs

    Michigan, USA

    Chef #128803

    Michigan, USA

    Joined: Feb 26, 2004

    45 reviews by lynettejs

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Basil Pesto
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      |  By Bonnie Traynor

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    "This pesto was delicious! I made enough to freeze as well. We'll be able to enjoy that summer taste all winter. Thanks for posting!"

    Sep 6, 2011 on Food.com

    Recipe #8650

    Reviewed Canned Fresh Tomato Spaghetti Sauce
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      |  (1 person found this helpful) |  By Chef Jen #1

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    "I made two batches of this recipe, which for me made just short of 18 quarts. I added roasted garlic, green pepper and mushrooms. I have been using this sauce with 1 1/2 lbs. of ground beef over spaghetti. My family loves it! Thanks for sharing!"

    Aug 27, 2011 on Food.com

    Recipe #130586

    Reviewed Laundry Detergent Powder
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      |  By Jellyqueen

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    "I've been using this now for about two months. My clothes seemed to fade quickly with the expensive commercial liquid I was buying but I haven't had those problems since using this recipe. I love the smell of the Fels Naptha soap, crisp and clean as several othe reviewers have mentioned. Our clothes are softer too! Thanks, Jellyqueen!"

    Sep 29, 2009 on Food.com

    Recipe #76779

    Reviewed Fluffy White Frosting
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      |  By Cindy Lynn

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    "I have used this recipe many times, but never posted a review! This is my husband's favorite frosting. He requests it again and again. Thanks for posting!"

    Oct 25, 2008 on Food.com

    Recipe #55965

    Reviewed Dutch Cucumber Salad
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      |  By Nine 1/2 fingers

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    "This was a wonderful, quick and easy recipe for summer. It also reminded me of the way my grandmother used to fix cucmbers when I was a kid (yes, she was Dutch! I plan to make this often. Thanks, Gerry!"

    Jun 17, 2008 on Food.com

    Recipe #8468

    Reviewed Classic Bran Muffins
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      |  By Katherine in Alberta

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    "These turned out great! I followed the recipe exactly. Even my husband, who was wasn't sure bran muffins were for him, really liked these. Thanks so much, Katherine!"

    Apr 13, 2008 on Food.com

    Recipe #101396

    Reviewed Crock Pot Beef Burgundy Stew
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      |  (1 person found this helpful) |  By Michelle S.

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    "Fabulous! I used baby carrots instead of shredded, but otherwise kept everything the same. Served it with wide egg noodles. The whole family loved it! This will be a family favorite in our household...definitely!"

    Jan 15, 2008 on Food.com

    Recipe #46906

    Reviewed Red and White Rice
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      |  By Kelly M.

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    "Quick and delicious! I was looking for a side dish for Mahi Mahi as well, and this was perfect. I used a sticky rice and one whole red pepper. Thanks for the great recipe, Kelly M!"

    Jan 17, 2007 on Food.com

    Recipe #54087

    Reviewed Steamed Broccoli Italian Style
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      |  By Gina Farina

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    "This was a wonderfully delicious and simple way to prepare broccoli. My DH and kids all loved it! Thanks, Gina!"

    Nov 29, 2006 on Food.com

    Recipe #161827

    Reviewed Crock Pot Swedish Cabbage Rolls (The Best!!!!!!
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      |  By soulmatesforever

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    "These were wonderful! My husband especially liked them. I cooked them in the crockpot on high for 3 hours and they came out just right."

    Sep 25, 2006 on Food.com

    Recipe #91735

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