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"I made this for my husband who doesn't care for marinara or tomato based dishes. This was an exception. There were a lot of different flavors in this sauce and it was restaurant quality.
I used fire-roasted tomatoes and red wine (zin because that's what I had. I'd definitely stick with the red wine, but use whatever is on hand! This is a ..."
Aug 20, 2008 on FoodNetwork.com
"These bars were incredible. They were on the sweet side, but the sweetness worked well with the salted nuts. If you make this with regular toasted nuts as opposed to salty, you won't get the same effect and the recipe might be a little too sweet. But made as directed, these are great. The judges deducted points for the sugar mixture being grit ..."
Apr 1, 2008 on FoodNetwork.com
"These cookies are not only delicious, they are a great way to use up that last bit of red wine. The wine is subtle but discernable. Plus, these are just fun to serve. Everyone tries to detect the wine."
Mar 21, 2008 on FoodNetwork.com
"This was very good, but I prefer the sweeter version of Asian coleslaw so I added 2 tablespoons of granulated sugar to the dressing. With the sugar, it was 5 stars. Thanks for the recipe!"
Jul 27, 2007 on Food.com
"Thanks for posting this. The brownies are delicious!"
Jun 19, 2007 on Food.com
"Very unique cookie! I'll definitely make it again. Thanks for the recipe."
Oct 27, 2006 on Food.com
"Excellent cookies! These really did taste like sticky buns. I used honey in place of dark corn syrup in the topping. Also, I suggest doubling the topping, as 1/2 teaspoon wasn't quite enough. Thanks so much for sharing this unique recipe."
Sep 22, 2006 on Food.com
"It was a bit bland. I doctored it up a bit by adding more sugar and using frozen coffee cubes instead of frozen ice cubes. This improved it quite a bit. But as written, I felt it just didn't have enough to it."
Mar 11, 2006 on Food.com