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    Chef #1288384

    Member since Mar 2010

    Chef #1288384

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Thursday, Aug 7, 2014 on
     |  2816 Reviews  |  By LinMarie
    LinMarie says:

    "Have made this twice - I confess I made some changes that I read in reviews that suited my personal taste. First time I used less brown sugar and added red peppers and doubled sauce ingredients. Chicken seemed rubbery. Second time, again doubled sauce and less brown sugar, simmered sauce with added onion for about 15 minutes, then added back chi..."

    Reviewed Homemade Hoisin Sauce

    Friday, Jun 20, 2014 on
     |  36 Reviews  |  By Alskann
    LinMarie says:

    "I have made this twice. The first time, I was out of molasses and used honey. Second time I used molasses and I prefer the molasses version. I also omitted sesame oil as I don't care for it. I used it over browned ground turkey with sautéed onion, bell pepper and broccoli. This is not like the jarred hoisin sauce but it is very go..."

    Reviewed Sausage and Fennel Ragout With Creamy Polenta

    Sunday, Jan 19, 2014 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I didn't think I liked fennel but tried this recipe and was very surprised by how much I enjoyed it. Will definitely make it again!"

    Reviewed Whole Wheat Vegan Cornbread

    Saturday, Dec 17, 2011 on
     |  1 Reviews  |  By Rochelle, Chef #675078
    LinMarie says:

    "This made a great cornbread that wasn't crumbly - will make again."

    Reviewed Taco Seasoning Mix

    Tuesday, Jul 21, 2009 on
     |  280 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "Just made this tonight so I could make taco salad. It was great. Only change I made was to use 1/2 t salt. I will definitely make this again instead of using packaged mixs."

    Reviewed Cozy Orzo and White Bean Soup

    Friday, Jun 5, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Le Beast
    LinMarie says:

    "This recipe is a keeper. It was easy to make and dh really liked it. I used chicken broth and great northern beans as I didn't have what was listed in recipe."


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