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    Member since Feb 2004

    Chef #128950

    From Boston, Massachusetts

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    225 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Peanut Butter Mousse Tart

    Thursday, Jan 27, 2011 on
     |  3 Reviews  |  By ChipotleChick
    LinMarie says:

    "I agree, this is definitely Rose Levy Berenbaum's. It is excellent! Some advance planning is involved for the dough. I didn't read ahead and ended up freezing it both times for the "chilling" part. And that crust is sooo delicious, like a giant peanut butter cookie!"

    Reviewed Caramels by Jacques Pepin

    Saturday, May 8, 2010 on
     |  2 Reviews  |  By Kitchen Ninja
    LinMarie says:

    "The is the easiest and most full proof recipe for caramels. I sometimes dip one end of the finished caramels into chocolate then sprinkle with sea salt. These make great gifts!"

    Reviewed Amazing Thin Crust Pizza

    Sunday, Mar 22, 2009 on
     |  12 Reviews  |  By Claire de Luna
    LinMarie says:

    "Wow!! Excellent crust & technique. We loved this and I plan on making it a lot more in the future. I realized we donated our pizza stone after I made the dough!! I baked on a cookie sheet but it was still crispy. Though I do plan on getting another stone. I made hawaiin pizzas, excellent."

    Reviewed Pork Tenderloin With Roasted Plums

    Friday, Feb 27, 2009 on
     |  1 Reviews  |  By justcallmetoni
    LinMarie says:

    "The vanilla and plums go along with the pork so beautifully. I used extract in lieu of a bean. I also skipped the marjarom and used fresh thyme and rosemary. I will be looking forward to having this again!"

    Reviewed Roast Chicken With Lemons

    Friday, Feb 27, 2009 on
     |  1 Reviews  |  By Maribel (skadoo)
    LinMarie says:

    "Wow! This was fabulous and so juicy. I had never tried the breast down method before. Do take the suggestion for small lemons, mine were average size and was tough to fit them into my bird which was about 3.5 lbs. The drippings were wonderful as well. I roasted the chicken in a cast iron skillet along with some fingerling potatoes with rosem..."

    Reviewed The Best Spinach Dip With Chipotle and Lime

    Sunday, Jan 25, 2009 on
     |  3 Reviews  |  By enigmused
    LinMarie says:

    "I made this when I heard about it from the NYT. I recently went looking for the recipe and was thrilled to find it here. The chipotle and cilantro gave it such a burst of flavor and it was such a nice change from the usual Knorr dip recipe."

    Reviewed Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

    Sunday, Jan 25, 2009 on
     |  (1 person found this helpful) |  25 Reviews  |  By Bergy
    LinMarie says:

    "We loved these. To cut down on fat, I broiled till brown. I used low salt tamari and dry sherry. I'm not sure why mine were still a little salty, though I had never used this brand of tamari before. But I will definitely make these again!!"

    Reviewed Spaetzle

    Sunday, Jan 25, 2009 on
     |  3 Reviews  |  By yaya78006
    LinMarie says:

    "I got a spaetzle maker recently and was excited to make these and they didn't disappoint!! I made these to serve along side Recipe #100005. They were so good with the extra sauce I made for these to catch! It is nice to have a new fantastic new side dish rather than the usual potatoes, rice, pasta."

    Reviewed Pumpkin-Grand Marnier Tart With Gingersnap Crust

    Saturday, Nov 29, 2008 on
     |  5 Reviews  |  By Mikekey
    LinMarie says:

    "Delicious! I made this for Thanksgiving and love that the crust is so much easier than making pie tart and it has an elegant presentation. Kids and adults loved it."

    Reviewed Blueberry Buttermilk Tart

    Thursday, Jul 24, 2008 on
     |  1 Reviews  |  By DJM
    LinMarie says:

    "This crust is so simple!! Much easier than pie crust. I made it for friends so I didn't actually taste this, but they told me it was delicious. I found this recipe here after seeing all the rave reviews on epicurious. I can't wait to make this again for ourselves!"


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