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    Member since Jun 2009

    Chef #1289559

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Medallions With Balsamic-Honey Glaze

    Friday, Feb 11, 2011 on
     |  1 Reviews  |  By Chef #1223402
    LinMarie says:

    "It's a great blend of tangy and sweet and makes the pork taste a-MAZE-ing. Thanks for sharing!"

    Reviewed Baked Pork Chops and Apples

    Thursday, Jan 20, 2011 on
     |  (3 people found this helpful) |  65 Reviews  |  By ladypit
    LinMarie says:

    "EXCELLENT!! Not only does it taste amazing but my house smells wonderful too (always a bonus!). I added 1/4 cup apple juice at the bottom of the baking dish rather then greasing it. I also seasoned the pork chops with seasoned salt & rosemary prior to searing. I had very very thick chops so I cut them in half they were probably 1/2" thick. Cooked ..."

    Reviewed The Most Wonderful Gingerbread Cookies

    Thursday, Jan 20, 2011 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "GREAT recipe! I'm new to baking (never thought I was very good before but I'm getting more adventurous). Well I made this recipe THREE times over Christmas! Per some suggestions I lowered the ginger a little. I also cut down the flour a tad (2 3/4 cups works great). I used pure Vermont maple syrup the first time and that was the best flavor. I did..."

    Reviewed Bourbon Chicken

    Thursday, Nov 4, 2010 on
     |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "LOVE this recipe! Easy since I usually have all this stuff in the pantry. I agree it is h-o-t so adjust red pepper flakes according to taste. SO YUMMY!"

    Reviewed Red Wine Crock Pot Roast

    Tuesday, Nov 24, 2009 on
     |  44 Reviews  |  By ~Bekah~
    LinMarie says:

    "Great recipe! So easy and so delicious. I made this with a wonderful Holiday red wine from a local vendor so it had a comforting Christmasy taste. the gravy is WONDERFUL!!!! The meat was a little dry, which could have been my fault. But the gravy makes up for it!"

    Reviewed Spanish Rice

    Thursday, Oct 22, 2009 on
     |  3 Reviews  |  By Engelis
    LinMarie says:

    "I make this whenever we have steak as an alternative to mashed potatoes. It's a great recipe, didn't give 5 stars because sometimes it can be too soupy but you just have to watch it. Thanks for sharing!"


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