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"EXCELLENT!! Not only does it taste amazing but my house smells wonderful too (always a bonus!). I added 1/4 cup apple juice at the bottom of the baking dish rather then greasing it. I also seasoned the pork chops with seasoned salt & rosemary prior to searing. I had very very thick chops so I cut them in half they were probably 1/2" thick. Cooked ..."
"GREAT recipe! I'm new to baking (never thought I was very good before but I'm getting more adventurous). Well I made this recipe THREE times over Christmas! Per some suggestions I lowered the ginger a little. I also cut down the flour a tad (2 3/4 cups works great). I used pure Vermont maple syrup the first time and that was the best flavor. I did..."
"LOVE this recipe! Easy since I usually have all this stuff in the pantry. I agree it is h-o-t so adjust red pepper flakes according to taste. SO YUMMY!"
"Great recipe! So easy and so delicious. I made this with a wonderful Holiday red wine from a local vendor so it had a comforting Christmasy taste. the gravy is WONDERFUL!!!! The meat was a little dry, which could have been my fault. But the gravy makes up for it!"
"I make this whenever we have steak as an alternative to mashed potatoes. It's a great recipe, didn't give 5 stars because sometimes it can be too soupy but you just have to watch it. Thanks for sharing!"