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    Cooking4AFHubby

    Chef #1289559

    Joined: Jun 07, 2009

    6 reviews by Cooking4AFHubby

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pork Medallions With Balsamic-Honey Glaze
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      |  By Chef #1223402

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    "It's a great blend of tangy and sweet and makes the pork taste a-MAZE-ing. Thanks for sharing!"

    Feb 11, 2011 on Food.com

    Recipe #369503

    Reviewed Baked Pork Chops and Apples
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      |  (2 people found this helpful) |  By ladypit

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    "EXCELLENT!! Not only does it taste amazing but my house smells wonderful too (always a bonus!. I added 1/4 cup apple juice at the bottom of the baking dish rather then greasing it. I also seasoned the pork chops with seasoned salt & rosemary prior to searing. I had very very thick chops so I cut them in half they were probably 1/2" thick. Cooked ..."

    Jan 20, 2011 on Food.com

    Recipe #90771

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  By gingerkitten D

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    "GREAT recipe! I'm new to baking (never thought I was very good before but I'm getting more adventurous. Well I made this recipe THREE times over Christmas! Per some suggestions I lowered the ginger a little. I also cut down the flour a tad (2 3/4 cups works great. I used pure Vermont maple syrup the first time and that was the best flavor. I did..."

    Jan 20, 2011 on Food.com

    Recipe #80156

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "LOVE this recipe! Easy since I usually have all this stuff in the pantry. I agree it is h-o-t so adjust red pepper flakes according to taste. SO YUMMY!"

    Nov 4, 2010 on Food.com

    Recipe #45809

    Reviewed Red Wine Crock Pot Roast
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      |  By ~Bekah~

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    "Great recipe! So easy and so delicious. I made this with a wonderful Holiday red wine from a local vendor so it had a comforting Christmasy taste. the gravy is WONDERFUL!!!! The meat was a little dry, which could have been my fault. But the gravy makes up for it!"

    Nov 24, 2009 on Food.com

    Recipe #64811

    Reviewed Spanish Rice
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      |  By Engelis

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    "I make this whenever we have steak as an alternative to mashed potatoes. It's a great recipe, didn't give 5 stars because sometimes it can be too soupy but you just have to watch it. Thanks for sharing!"

    Oct 22, 2009 on Food.com

    Recipe #371402

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