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    Chef #1289730

    Member since Jun 2009

    Chef #1289730

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Unbelievable Baked Buffalo Wings

    Monday, Feb 7, 2011 on
     |  172 Reviews  |  By WhoDat
    LinMarie says:

    "Fantastic! Broiled the wings while on a rack (foiled lined pan under to catch the drippings) and then tossed half in Louisiana Buffalo Sauce and the other half in Kens Terriaki sauce. SO GOOD!"

    Reviewed Double Layer Chocolate Peanut Butter Pie

    Thursday, Jan 20, 2011 on
     |  (3 people found this helpful) |  7 Reviews  |  By singmeasleep
    LinMarie says:

    "I've made this twice now and both times did something different, not on purpose though, just wasn't paying close attention to the directions. My first attempt was by the book, had extra filling so I made a little 'mini pie' using a small dish. The second attempt, I forgot to mix the cool whip into the peanut butter mixture so I added it to the c..."

    Reviewed Black Bean and Tortilla Bake

    Thursday, Jan 20, 2011 on
     |  (2 people found this helpful) |  211 Reviews  |  By spatchcock
    LinMarie says:

    "Wonderful, easy and my two young kids ate every last bite. My five year old was actually excited that we were having it for leftovers the following evening! The only thing I changed was I used a can of diced tomatoes (juice and all) instead of the chopped fresh tomato since I didn't have it on hand. Turned out great."

    Reviewed Traditional Lasagna

    Tuesday, Jan 11, 2011 on
     |  62 Reviews  |  By Carrie Ann
    LinMarie says:

    "Followed the recipe exactly as stated and it turned out fabulous! Finally found a perfect lasagna recipe and was asked by my husband to never change it. We served it with some hot garlic bread and a salad and everyone at the table raved. Thanks."


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