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    Chef #1289730

    Chef #1289730

    Joined: Jun 07, 2009

    4 reviews by Chef #1289730

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Unbelievable Baked Buffalo Wings
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      |  By WhoDat

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    "Fantastic! Broiled the wings while on a rack (foiled lined pan under to catch the drippings and then tossed half in Louisiana Buffalo Sauce and the other half in Kens Terriaki sauce. SO GOOD!"

    Feb 7, 2011 on Food.com

    Recipe #155021

    Reviewed Double Layer Chocolate Peanut Butter Pie
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      |  (3 people found this helpful) |  By singmeasleep

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    "I've made this twice now and both times did something different, not on purpose though, just wasn't paying close attention to the directions. My first attempt was by the book, had extra filling so I made a little 'mini pie' using a small dish. The second attempt, I forgot to mix the cool whip into the peanut butter mixture so I added it to the c..."

    Jan 20, 2011 on Food.com

    Recipe #98767

    Reviewed Black Bean and Tortilla Bake
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      |  (2 people found this helpful) |  By spatchcock

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    "Wonderful, easy and my two young kids ate every last bite. My five year old was actually excited that we were having it for leftovers the following evening! The only thing I changed was I used a can of diced tomatoes (juice and all instead of the chopped fresh tomato since I didn't have it on hand. Turned out great."

    Jan 20, 2011 on Food.com

    Recipe #34881

    Reviewed Traditional Lasagna
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      |  By Carrie Ann

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    "Followed the recipe exactly as stated and it turned out fabulous! Finally found a perfect lasagna recipe and was asked by my husband to never change it. We served it with some hot garlic bread and a salad and everyone at the table raved. Thanks."

    Jan 11, 2011 on Food.com

    Recipe #32548

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