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"I forgot to get fajita seasoning at the grocery store last night and thought I'd give this a shot. The only ingredient I didn't have on hand was the bouillon, but some leftover chicken stock stirred into about 2 tbsp of this mix was perfect for the fajitas. Thanks for sharing!"
"I make this every year for Christmas day (as part of our tradition of "finger foods only"). I must say, this is pretty tasty, especially served over sliced polenta. I use turkey kielbasa to lighten it up as well."
"I seasoned the beef with a tablespoon of Worcestershire sauce and a tablespoon of McCormick's Grill Master seasoning before forming into patties. The blue cheese/cream cheese mixture could be enough for 6 burgers, so I will adjust when I make these again. These are great for when you just have to have a big, cheesy, yummy burger. Very satisfying!"