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    Mrs. Chase

    Member since Jun 2009

    Chef #1290138

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 4-Inch Chocolate Peanut Butter Cheesecake

    Thursday, Dec 23, 2010 on
     |  4 Reviews  |  By Nyteglori
    LinMarie says:

    "This was good. The pretzel crust was a bit bland though. Will make again and add a bit of sugar."

    Reviewed Peanut Butter Frosting

    Saturday, Apr 10, 2010 on
     |  (1 person found this helpful) |  79 Reviews  |  By yogi
    LinMarie says:

    "Perfect on brownies!"

    Reviewed Irish Rosie's Irish Soda Bread

    Sunday, Mar 14, 2010 on
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "So good, I made another for my coworkers the next day."

    Reviewed Fajita Seasoning Mix

    Tuesday, Feb 2, 2010 on
     |  159 Reviews  |  By Kathy at
    LinMarie says:

    "I forgot to get fajita seasoning at the grocery store last night and thought I'd give this a shot. The only ingredient I didn't have on hand was the bouillon, but some leftover chicken stock stirred into about 2 tbsp of this mix was perfect for the fajitas. Thanks for sharing!"

    Reviewed Candied Kielbasa

    Wednesday, Dec 23, 2009 on
     |  10 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "I make this every year for Christmas day (as part of our tradition of "finger foods only"). I must say, this is pretty tasty, especially served over sliced polenta. I use turkey kielbasa to lighten it up as well."

    Reviewed Good Eats Roast Turkey

    Sunday, Dec 6, 2009 on
     |  158 Reviews  |  By Gay Gilmore
    LinMarie says:

    Reviewed Caramelized Butternut Squash

    Sunday, Dec 6, 2009 on
     |  256 Reviews  |  By Pianolady
    LinMarie says:

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Tuesday, Nov 10, 2009 on
     |  297 Reviews  |  By ravensmith
    LinMarie says:

    "Perfect for freezing for lunches!"

    Reviewed Blue Moon Burgers

    Saturday, Jun 13, 2009 on
     |  (2 people found this helpful) |  28 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I seasoned the beef with a tablespoon of Worcestershire sauce and a tablespoon of McCormick's Grill Master seasoning before forming into patties. The blue cheese/cream cheese mixture could be enough for 6 burgers, so I will adjust when I make these again. These are great for when you just have to have a big, cheesy, yummy burger. Very satisfying!"


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