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    Member since Jun 2009

    Chef #1290364

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple Yams With Apples & Cranberries

    Sunday, Nov 8, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By strphanie
    LinMarie says:

    "This is fabulous! A wonderful combo as a side dish to roasted chicken or turkey. I used a bit less butter, 1 1/2 apples, and I basted it with apple cider. I highly recommend using the apple cider for basting! Enjoy!"

    Reviewed Apple Cider & Wild Rice Pilaf Treasure

    Tuesday, Nov 3, 2009 on
     |  6 Reviews  |  By Baby Kato
    LinMarie says:

    "This was great! I changed it a bit by adding 1/3 a cup of brown rice medely, I used less butter, half of the apple, and 1/8 cup regular raisins instead of golden (didn't have any). This is super yummy and I love the shallots and spices with all the dried fruit. What a yummy winter treat! My only complaint is that there was too much liquid and I ha..."

    Reviewed Simple Oatmeal Cookies or Cowboy Cookies

    Monday, Oct 26, 2009 on
     |  14 Reviews  |  By Saturn
    LinMarie says:

    "Awesome cookies! I left out the raisins and wished I would have added more chocolate chips to replace them. Will make again, no questions asked!"

    Reviewed Pizza Dough and Sauce

    Monday, Oct 26, 2009 on
     |  133 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Phenomenal! I felt like a real pizza chef! The dough was easy to mold into shape- I even picked it up and gave it a toss! I used a bit less oil than indicated. The sauce was amazing with the red wine- so rich and unique, quite a treat :)"

    Reviewed Sweet Potato Fries

    Monday, Oct 26, 2009 on
     |  (8 people found this helpful) |  145 Reviews  |  By Kristina0314
    LinMarie says:

    "AMAZING! I heated the yams up a bit before cutting, as this made it much easier. I did not peel them, as the skins are so amazingly delicious! I recommended leaving the skin on, as they are healthy and make for a great true fry-like texture. Shaking up in a bag worked well, unlike some cooks indicated. I did have to cook them a bit longer than spe..."

    Reviewed Crock Pot Chicken Fajitas

    Monday, Oct 26, 2009 on
     |  9 Reviews  |  By gojenni714
    LinMarie says:

    "Great easy recipe! I was afraid the chicken would dry out so I added a bit of water at the beginning, leaving a plethora of sauce. Would to great on rice with all the juices, but instead we wrapped up in tortillas with salsa, sour cream, cheese, and olives. Very flavorful and a quick week night meal!"

    Reviewed Apple Crisp II

    Monday, Oct 26, 2009 on
     |  20 Reviews  |  By jinx
    LinMarie says:

    "Amazing apple crisp!! I made a few changes though... I used Granny Smith and Braeburn apples, cut the butter back to around 4 tablespoons and used a bit more flour, brown sugar, and oatmeal than the recipe called for. This was great and lasted a week in our fridge just fine."

    Reviewed Traditional Swedish Almond Cake Slices

    Friday, Jun 19, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By Um Safia
    LinMarie says:

    "This was Great! I added poppyseeds (about one teaspoon) and cut back on the butter. I used only 6 tablespoons of butter and threw in a dash of applesauce to compensate. Tasted amazing with strawberries and vanilla bean ice cream. MMmmm..."

    Reviewed Tzatziki

    Monday, Jun 15, 2009 on
     |  55 Reviews  |  By ms_bold
    LinMarie says:

    "Super easy and delicious! I made mine with a few extra shakes of dill and I used less salt than the recipe called for. I also left out the tomato, simply because I didn't have any in my kitchen. Amazing in a lamb and pita sandwich! Thanks!"

    Reviewed Hummus

    Thursday, Jun 11, 2009 on
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Amazing how good this is without the addition of olive oil! Quite low-fat compared to some hummus recipes. I added a bit more garlic, cumin, and a few dashes of paprika. This would be beautiful served with a dash of paprika and a sprig of parsley on top for added color. Enjoy!"


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