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"I've made this recipe a few times; it is now my go-to cake for events. I'm not a big cake fan but it's moist and rich without being cloyingly sweet. The frosting goes really well in that theme, too. (I am not a frosting fan, either.) It is a commitment to make but the results will show it. Also, don't let the cake flour deter y..."
"I agree. This stuffing is uber-tasty. I used all the ingredients except mushrooms (not my fav) and substituted poultry seasoning for the sage. I also didn't put the cheese in (I actually thought it would ruin it, the stuffing was so good!) but grated some cheddar on top after baking to try and it was a nice addition with the squash. Most definatel..."
"Tasty. I, too, cut down the butter to less than half and it worked fine. A very moist pear layer on the bottom with a moist cakey laker on top."
"I was looking for something to do with some leftover asparagus. Very easy, nutritious and delicious. I substituted yogurt for sour cream and green beans for the corn (didn't have any). Wrapped it in a tortilla with some salsa for the perfect work lunch."