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    Member since Jun 2009

    Chef #1290903

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops With Mushroom Cream Sauce - Low Carb

    Thursday, Oct 2, 2014 on
     |  25 Reviews  |  By Daniel'sWife
    LinMarie says:

    "I loved this recipe! Very delicious sauce and the rub was very flavorful! Since I'm not a pro in the kitchen, I needed to know how to keep the pork chops from curling up like the shoes of the wicked witch when they were cooking. If there is a secret to this, I wish it would've been included in the directions, otherwise, I highly recommen..."

    Reviewed Orange Spiced Oatmeal Raisin Cookies

    Friday, Nov 23, 2012 on
     |  9 Reviews  |  By MustangMom
    LinMarie says:

    "These were just okay with our family. I'm not sure why the raisins needed to be soaked in any liquid because it didn't really add anything to the flavor. Maybe I should've used cranberries like the other reviewer's suggestions, but these just didn't do it for me. Sorry MustangMom, I really wanted to like these."

    Reviewed Tomato Basil Soup

    Tuesday, Nov 6, 2012 on
     |  52 Reviews  |  By spatchcock
    LinMarie says:

    "Deliciousioso! I could've eaten the whole pan, (actually, almost did.) I didn't change a thing and am planning to have this soup quite often this winter! Thank you for this delightful recipe!"

    Reviewed Low Carb Pizza

    Wednesday, Oct 31, 2012 on
     |  173 Reviews  |  By Sidd
    LinMarie says:

    "This was quite the hit at our house! I put the mozzarella cheese on a small baking sheet and baked it in the oven for about 5 minutes. I used 3 eggs and mixed it with the cream cheese but forgot to add the heavy cream. It really came out just fine without it. For the toppings, I used Italian sausage, chopped onion, pepperoni and jalapeno peppers..."

    Reviewed Old-Fashioned Pumpkin Nut Loaf Bread

    Monday, Oct 22, 2012 on
     |  8 Reviews  |  By Annacia
    LinMarie says:

    "This pumpkin bread was awesome! It was very moist and was packed full of flavor. It had just the right amount of pumpkin spice so that it didn't overpower the bread. I included 1/2 cup of English walnuts in the mixture and am planning on making this very soon to include golden raisins. I made a reduced fat honey nut cream cheese which really ma..."

    Reviewed 30 Minute Fresh Mozzarella Cheese Homemade

    Friday, Jun 15, 2012 on
     |  (2 people found this helpful) |  9 Reviews  |  By DaHomeCooker
    LinMarie says:

    "Wow! This is the easiest recipe for mozzarella cheese I've ever made! This came out perfect the very first time! I've tried other recipes only to have ricotta instead of mozzarella cheese. This cheese will be marinated with italian herb olive oil, grape tomatoes, olives and hard salami served on a skewer. Can't wait to impress my guests!

    Reviewed Salmon With Sweet and Spicy Rub

    Monday, May 14, 2012 on
     |  25 Reviews  |  By cookiedog
    LinMarie says:

    "So darn good!!! Love the sweet chili flavor on the salmon. We grilled ours outdoors in a basket and the smell was wonderful. Next time I will add some cayenne pepper to the rub to kick up the heat, but otherwise it was a success in our household. Thank you for this fabulous recipe cookiedog!"

    Reviewed Salmon Pasta Salad

    Thursday, May 10, 2012 on
     |  24 Reviews  |  By Sydney Mike
    LinMarie says:

    "I was looking for a healthy salmon salad and came upon this recipe. Boy am I glad I did! We absolutely loved this dish. I made blackened salmon and used whole grain rotini for a healthier version. Didn't have any celery but we still had plenty of crunch with the orange and red bell peppers. I used only EVOO for the dressing and added garlic po..."

    Reviewed Crock Pot Chicken Stuffed Red Bell Peppers

    Thursday, May 10, 2012 on
     |  4 Reviews  |  By Bergy
    LinMarie says:

    "This was yummy! I was on the lazy side and used the microwave Uncle Ben's garlic brown rice in a pouch with the rest of the stuffing and it came out fabulous. Definitely a keeper in my house!
    Thank you for this awesome recipe!"

    Reviewed Slow Cooker Salmon Chowder

    Tuesday, May 1, 2012 on
     |  14 Reviews  |  By yogiclarebear
    LinMarie says:

    "We had this for dinner last night and it was quite delicious. I left out the water because we like chowder to be on the thick side. I prepared it by adding some minced garlic and cracked black pepper. Next time I make this I think I will add some sweet baby peas.
    Thank you for the recipe!"


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