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    Mitomopa

    Lee's Summit, MO

    Chef #1290903

    Lee's Summit, MO

    Joined: Jun 08, 2009

    31 reviews by Mitomopa

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Orange Spiced Oatmeal Raisin Cookies
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      |  By MustangMom

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    "These were just okay with our family. I'm not sure why the raisins needed to be soaked in any liquid because it didn't really add anything to the flavor. Maybe I should've used cranberries like the other reviewer's suggestions, but these just didn't do it for me. Sorry MustangMom, I really wanted to like these."

    Nov 23, 2012 on Food.com

    Recipe #78727

    Reviewed Tomato Basil Soup
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      |  By spatchcock

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    "Deliciousioso! I could've eaten the whole pan, (actually, almost did. I didn't change a thing and am planning to have this soup quite often this winter! Thank you for this delightful recipe!"

    Nov 6, 2012 on Food.com

    Recipe #40654

    Reviewed Low Carb Pizza
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      |  By Sidd

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    "This was quite the hit at our house! I put the mozzarella cheese on a small baking sheet and baked it in the oven for about 5 minutes. I used 3 eggs and mixed it with the cream cheese but forgot to add the heavy cream. It really came out just fine without it. For the toppings, I used Italian sausage, chopped onion, pepperoni and jalapeno peppers..."

    Nov 1, 2012 on Food.com

    Recipe #84516

    Reviewed Old-Fashioned Pumpkin Nut Loaf Bread
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      |  By Annacia

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    "This pumpkin bread was awesome! It was very moist and was packed full of flavor. It had just the right amount of pumpkin spice so that it didn't overpower the bread. I included 1/2 cup of English walnuts in the mixture and am planning on making this very soon to include golden raisins. I made a reduced fat honey nut cream cheese which really ma..."

    Oct 22, 2012 on Food.com

    Recipe #184460

    Reviewed 30 Minute Fresh Mozzarella Cheese Homemade
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      |  By DaHomeCooker

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    "Wow! This is the easiest recipe for mozzarella cheese I've ever made! This came out perfect the very first time! I've tried other recipes only to have ricotta instead of mozzarella cheese. This cheese will be marinated with italian herb olive oil, grape tomatoes, olives and hard salami served on a skewer. Can't wait to impress my guests!
    ..."

    Jun 15, 2012 on Food.com

    Recipe #290371

    Reviewed Salmon With Sweet and Spicy Rub
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      |  By cookiedog

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    "So darn good!!! Love the sweet chili flavor on the salmon. We grilled ours outdoors in a basket and the smell was wonderful. Next time I will add some cayenne pepper to the rub to kick up the heat, but otherwise it was a success in our household. Thank you for this fabulous recipe cookiedog!"

    May 14, 2012 on Food.com

    Recipe #292029

    Reviewed Salmon Pasta Salad
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      |  By Sydney Mike

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    "I was looking for a healthy salmon salad and came upon this recipe. Boy am I glad I did! We absolutely loved this dish. I made blackened salmon and used whole grain rotini for a healthier version. Didn't have any celery but we still had plenty of crunch with the orange and red bell peppers. I used only EVOO for the dressing and added garlic po..."

    May 10, 2012 on Food.com

    Recipe #204607

    Reviewed Crock Pot Chicken Stuffed Red Bell Peppers
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      |  By Bergy

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    "This was yummy! I was on the lazy side and used the microwave Uncle Ben's garlic brown rice in a pouch with the rest of the stuffing and it came out fabulous. Definitely a keeper in my house!
    Thank you for this awesome recipe!"

    May 10, 2012 on Food.com

    Recipe #52326

    Reviewed Slow Cooker Salmon Chowder
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      |  By yogiclarebear

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    "We had this for dinner last night and it was quite delicious. I left out the water because we like chowder to be on the thick side. I prepared it by adding some minced garlic and cracked black pepper. Next time I make this I think I will add some sweet baby peas.
    Thank you for the recipe!"

    May 1, 2012 on Food.com

    Recipe #222338

    Reviewed Super Healthy Hummus
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      |  By Kasha

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    "I thought this was the perfect healthy yogurt for our diet. Since we are garlic lovers, I added more to the recipe with a little cayenne pepper. I'm making my 3rd batch tomorrow!
    Thanks Kasha!"

    Mar 20, 2012 on Food.com

    Recipe #90086

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