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    Member since Jun 2009

    Chef #1291922

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pecan Tarts

    Friday, Dec 18, 2009 on
     |  (1 person found this helpful) |  11 Reviews  |  By Color Guard Mom
    LinMarie says:

    "These are just like the ones mom made when I was a kid! Yummy! I added a bit more pecans to the mixture. Only fill up tarts about halfway because otherwise it spills over and they don't look as pretty. Refrigerate dough first and scoop it out with a cookie scoop. Much easier to work with. Only baked about 20 minutes."

    Reviewed Palmiers (French Puff Pastry Cookies)

    Sunday, Nov 29, 2009 on
     |  13 Reviews  |  By Narshmellow
    LinMarie says:

    "Great cookies! I made mine using cinnamon sugar mix sprinkled on the top dough that's folded to the inside. I freeze the dough then just pull out a couple at a time to bake in my toaster oven. This will increase cooking time and cookies should be flipped halfway through baking. Great with coffee!"

    Reviewed Aztec Guacamole

    Wednesday, Jul 22, 2009 on
     |  32 Reviews  |  By PanNan
    LinMarie says:

    "This was awesome! I only used about 6 tomatillos with this recipe. I also saved about half an avacado chopped into chunks at the end to make it a bit chunkier. I didn't have any serrano peppers so I used jalapeno pepper instead. Still tasted amazing!"

    Reviewed Hummus

    Wednesday, Jul 22, 2009 on
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This was a great recipe! I cut down to one garlic clove, three seemed a bit much, but I did also add some garlic salt to it. Yum, so much better than store bought."

    Reviewed Awesome Baked Pork Chops

    Wednesday, Jul 22, 2009 on
     |  275 Reviews  |  By yooper
    LinMarie says:

    "These pork chops were moist and delicious. I used very thin cut, bone in pork chops, and they cook a lot quicker. Great meal with mashed potatoes and veggies. Just like Mom used to make!"

    Reviewed Very Simple Oven Fried Chicken -- Low Fat

    Wednesday, Jul 22, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By Derf
    LinMarie says:

    "This was great and versatile. I used chicken leg quarters and left the skin on. Added some garlic powder to the salt, pepper and paprika mix. Placed a garlic clove under the skin on the chicken for extra flavor. This recipe was very easy and the chicken was moist!"


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