Fairy Nuff

"Excellent gf naan. I made a couple of changes due to the ingredients I had on hand - I used low-fat milk and in place of the yoghurt I used lite sour cream.
The dough was very sticky (just like all gf dough!. I used a freezer bag dusted heavily with rice flour, then dredged the dough each side in the flour and put another freezer bag on top,..."

Jul 24, 2011 on Food.com

"This is just the best gf bread that I have tasted! I first made it back in February when I was diagnosed but had to substitute some ingredients so didn't feel comfortable about reviewing until I was able to source the listed ingredients.Unlike other gf breads this recipe doesn't shrink or taste like mushy rice. I was thrilled that my butter and..."

Aug 7, 2009 on Food.com

"Just an update. I made this today and subbed the cup of self raising flour for a cup of gluten free flour. It worked out wonderfully with the only change being to bake it for an extra 15 minutes. I needed something to make the kids for lunch today and this was it!!It was easy to make (especially with a food processor to do all the grating and ..."

Mar 24, 2009 on Food.com

"Made today, on my first day of a gluten-free diet. I didn't have a carrot so subbed pumpkin, used 2 Massell vegetable stock cubes and a heaped tablespoon of gluten-free curry powder. Made as directed and shaved some parmesan over the top of my bowl and served a slice of toasted gluten-free bread on the side.Loved it! I feel healthier already an..."

Mar 9, 2009 on Food.com

"Very, very tasty recipe! I used chicken breast fillets for the meat and recipe #70574 for the red curry paste. Although I followed your directions for the cooking process I did change a couple of things. We love our curries and we like them hot, so I used 3 tablespoons of curry paste. I also left out the zucchini as we didn't have any, used li..."

Mar 2, 2009 on Food.com

"Great authentic and tasty dipping sauce! I've actually made this before and forgot to review it - only realised when I was searching for the recipe again."

Mar 2, 2009 on Food.com

"Oh my goodness, these are so good!! I don't have a bread machine so just combined the dry ingredients (minus one teaspoon of sugar and the yeast. I mixed the yeast and teaspoon of sugar with 3/4 cup of tepid water, waited until it was foamy (about 10minutes then added it and the butter to the dry ingredients. Mixed for about 5 minutes in my sta..."

Feb 4, 2009 on Food.com

"Absolutely wonderful recipe! I've been looking for so long to find a recipe for whole fish that suits our tastes...this one is perfect.I used a one and a half kilo bream (partner caught him yesterday so he was as fresh as can be! and followed the recipe as written, apart from using parchment in place of banana leaves. I have a fairly new oven ..."

Jan 27, 2009 on Food.com

"My first time making royal icing and it turned out great!! I used your recipe to glue and decorate a gingerbread house and also decorate gingerbread men. The icing was perfect. I was a bit unsure of how long to beat the eggwhites/cream of tartar for. I ended up deciding to just beat them until they were mixed well and then started adding the ..."

Dec 21, 2008 on Food.com

"An excellent recipe. I used this to make my very first Gingerbread House and the rest of the dough was made into Gingerbreadmen. Easy to follow recipe and the dough was great to handle. I subbed butter for the margarine. My house didn't turn out as pretty as the ones posted but I'm very chuffed with it! Thanks for a great recipe!! Oh, I got ..."

Dec 21, 2008 on Food.com